3 years ago
29720
528
Posted On: November 23rd 2023, 09:19 pm
Stovetop Beef Pot Roast 🥩😮💨 Recipe below 👇🏼
SEASONING:
Beef Shin/Brisket
Salt
Black Pepper
All Purpose
Garlic Granules
GRAVY:
Hot Water
2-3 Beef Stock Pots
1/2 Tube Tomatoe Purée
Dash Worcester Sauce
Dash Soy Sauce
Red Wine
Tsp Black Pepper
Tsp All Purpose
Tsp Garlic Granules
Whole Garlic
1/2 Large Red Onion
2-3 Carrots
2-3 Celery Sticks
Please share guys, Enjoy ✌🏼
#mitsonskitchen #potroast #beefpotroast #thanksgiving #thanksgivingdinner #foodporn #recipereels #recipeshare #foodblogger #foodie #cookingreels #foodstagram #flavour #foodlover #foodgasm
SEASONING:
Beef Shin/Brisket
Salt
Black Pepper
All Purpose
Garlic Granules
GRAVY:
Hot Water
2-3 Beef Stock Pots
1/2 Tube Tomatoe Purée
Dash Worcester Sauce
Dash Soy Sauce
Red Wine
Tsp Black Pepper
Tsp All Purpose
Tsp Garlic Granules
Whole Garlic
1/2 Large Red Onion
2-3 Carrots
2-3 Celery Sticks
Please share guys, Enjoy ✌🏼
#mitsonskitchen #potroast #beefpotroast #thanksgiving #thanksgivingdinner #foodporn #recipereels #recipeshare #foodblogger #foodie #cookingreels #foodstagram #flavour #foodlover #foodgasm
Comments (528)
10 months agojulibyrd
Making this for the second time this month. I used this recipe to break in my new Made In Rondelle pan. Was perfect!
3 years agolarna_xxuy
I know you must have a busy life with your beautiful children, but please more recipes from you please😋🙌🏼
3 years agotexas_saltwater_gypsy
Where can we get the whole recipe with cooking instructions? And can you do this in a Dutch oven on stove top?😁
3 years agotenrousi
@mitsonskitchen I’m from Australia, just trying to work out if your tomato purée is the same here or if it’s means tomato paste? Paste here is the thicker version, purée is runnier
3 years agotia.harley90
How much red wine do u use and is it cooking wine or do u have a preferred one pls?
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