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Nicolas Zidanavicius

@nicolasz10

3 years ago

Photo by Nicolas Zidanavicius on November 28, 2023.

Photo by Nicolas Zidanavicius on November 28, 2023.

Photo by Nicolas Zidanavicius on November 28, 2023.

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Posted On: November 28th 2023, 04:42 pm

Tagged Users:

@travisscott

I’m fe!ning for more

Comments (22)

capt.austinross

3 years ago

capt.austinross

Goated

rileyelizabethh_

3 years ago

rileyelizabethh_

🔥🔥🔥someone call the fire department

john____caputo

3 years ago

john____caputo

LaNdeD iN uTOpiA 🔥🤘

chase.tudor25

3 years ago

chase.tudor25

Stuttin on the haters cause someone has to do it🙌

dylancraig.6

3 years ago

dylancraig.6

damn bro how u get on stage

hannahgracee05

3 years ago

hannahgracee05

yes cheyanne looks so fire

nexus.feng

3 years ago

nexus.feng

Straight stud

mckennalipkin

3 years ago

mckennalipkin

Ur not real

sidharth.sharma23

3 years ago

sidharth.sharma23

🔥🔥

trey_rutan

3 years ago

trey_rutan

Sheistysummaslamma

chloeterhune

3 years ago

chloeterhune

YUH squad pulled up

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You’ll always be the most stunning and beautiful girl inside and out, the one who includes everyone and is also Ashton’s eyes when he needs your help.

Glad we got to celebrate you yesterday and wish I could spend all day with you today. You’re an incredible dancer and I love how much you love being on stage. At your age I had no clue what I was going to be when I grew up but you’ve loved dance since you could walk.

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Moji gosti na slavi obožavaju slane torte. 🥰

Jedne godine sam, mimo klasičnog predjela, napravila i neke slane rolate. 😊Toliko su im se svideli da su tražili još😅, pa sam od tada svake godine uvodila nešto novo na slanu trpezu.😁

Ove godine odlučila sam da napravim nešto malo drugačije: torticu od palente i krem sira.

Meni izgleda baš dobro, priprema se brzo i lako, a i gosti su potvrdili kvalitet i ukus i torticu ocenili čistom desetkom.

Sastojci za koru:
100g Dr. Oetker palente
400ml vode
1 kašičica soli
50g maslaca

Sastojci za fil:
400g krem sira
400g svežeg sira
1/2 kašičice soli
150g stišnjene šunke
5-6 kiselih krastavčića
70g slanih krekera

I još:
150g trapist sira

Palentu sipati u slanu, proključalu vodu i mešati 2 minuta. Kada se zgusne dodati maslac i dobro izmešati.

Vruću palentu preručiti u kalup dimenzija 20x25cm koji je obložen providnom folijom. Ujednačeno poravnati. Ostaviti koru od palente da se ohladi i stegne, a za to vreme pripremiti fil.

Izmešati sveži i krem sir, iseckanu šunku, usitnjene slane krekere, kisele krastavčće i so.

Fil je dovoljno čvrst, a krekeri će svakako upiti višak vlage iz sireva i dodatno ga zgusnuti.

Najbolje je skinuti foliju pre filovanja torte, a ostaviti okvir kalupa (može se koristiti i klasičan sud ili tepsija).

Preručiti fil preko kore i uz blagi pritisak ga premazati kako ne bi bilo vazdušnih džepova.

Tortu finalno dekorisati rendanjem trapist sira na sitno rende, pa je ostaviti da se stegne i dobro ohladi preko noći.

Seći je na manje zalogaje i dekorisati po želji (peršun, čeri paradajz…).

#MojaSlavskaTrpeza #slavskopredjelo #slana torta