Peter Som

Just say stoup! 🥣 Hearty Mushroom and Farro Stoup comes correct with a base of black garlic (roasted garlic works too) and miso and lotsa mushrooms. My fave part is the melty Gruyère toasts which sit atop for onion soup vibes galore. Don’t be Stoup-id, just grab a bowl and dig in! ✨✨ For recipe see link in bio or my story highlights, or Google ‘Peter Som Stoup’ ✨
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Braiser: @lecreuset
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