nancy “walkemdown” wheeler

Picture this: you take a chilled cake from the fridge into a warmer, more humid room, and suddenly, your cake is adorned with unwelcome droplets – condensation💧or cake sweat!

The Moist Dilemma — Condensation, often referred to as cake sweat, occurs when warm air meets a cold surface. In the world of cakes, it manifests as droplets of moisture forming due to the temperature difference between the cake and the surrounding air humidity. If you’ve ever noticed water droplets on your window pane during winter with the heater on or in summer with the air conditioning running, you’ve witnessed condensation in action.

Condensation is a natural occurrence and is unavoidable most times. A practical way to cope with this challenge is to simply use a paper to soak up water on your cold cake.

Now, follow me for more cake shit like this 🫶🏽

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