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Teatro Cesgranrio

@teatro.cesgranrio

3 years ago

Co Creator:

magicodeozceftem

180

15

Posted On: March 24th 2024, 02:13 am

Tagged Users:

@julianaalvesiam

julianaalvesiam

@ceftem

@magicodeozceftem

magicodeozceftem

Se liga na dica da @julianaalvesiam e venha assistir as últimas sessões de @magicodeoz.rj !!!

ÚLTIMO DIA
24/03 - Domingo- 14h e 19h

Traga toda a família e venha pra terra de Oz!

Ingressos na @eventimbrasil (link na bios)

#teatro #teatromusical #magicodeoz #ceftem #praticademontagem #teatrocesgranrio

Comments (15)

alexandreroriges

3 years ago

alexandreroriges

Linda demais ❤️❤️❤️❤️❤️

ariolanaconceicaodocarmo

3 years ago

ariolanaconceicaodocarmo

👏🏾👏🏾👏🏾👏🏾👏🏾

lulacerda.mahin

3 years ago

lulacerda.mahin

👏🏾👏🏾👏🏾

ceftem

3 years ago

ceftem

🤍

julianaalvesiam

3 years ago

julianaalvesiam

Chorei muito orgulhosa da @ramosdeiris ❤️👏🏾👏🏾👏🏾👏🏾

arianevrocha

3 years ago

arianevrocha

Linda ❤️❤️❤️

ramosdeiris

3 years ago

ramosdeiris

fiquei mt feliz por vc ter ido assistir!!

ramosdeiris

3 years ago

ramosdeiris

🥰🥰🥰

juliaraujov_

3 years ago

juliaraujov_

maravilhosaaa!!

gabrielgravinamusica

3 years ago

gabrielgravinamusica

😍 Obrigado!! Que bom que você foi!! ☺️

joaosaraiva.js

3 years ago

joaosaraiva.js

Ahhh❤❤❤👏👏

talitasilveirag

3 years ago

talitasilveirag

❤️❤️❤️

thelloribbeiro

3 years ago

thelloribbeiro

👏👏👏👏

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Crispy garlic Parmesan cheesy hashbrowns

Ingredients

5-6 large russet potatoes
4 tbsp corn starch
6 oz shredded cheddar cheese
3/4 cup freshly grated parmesan cheese
Salt to taste
1 tsp black pepper
1 1/2 tbsp garlic powder
1 tbsp onion powder
Oil for frying

For garnish

Freshly grated parmesan cheese
Fresh parsley, chopped

For the sauce:

1/2 cup mayonnaise
1-2 cloves garlic, freshly grated
Salt to taste
1 tbsp garlic powder
1/2 tsp black pepper
1 tbsp lemon juice

Method:

Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater.
In a bowl add the grated potatoes, cornstarch, Parmesan cheese cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined.

Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture.
Heat about 1 inch of oil in a skillet over medium heat to 360°F.
Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy.
Transfer to a wire rack or paper towel-lined plate and let the excess oil drain.
Add the mayonnaise, freshly grated garlic, garlic powder, lemon juice, black pepper, and salt to a small bowl. Mix until smooth and creamy. Taste and adjust the salt or lemon juice as needed. Refrigerate for 15–20 minutes before serving for the best flavor.

#recipe #parmesan #hashbrowns #garlicparmesan