Instagram story viewer> @stuckeymusic> Post

Stuckey

@stuckeymusic

3 years ago

Did a collab recently with @willolivermusic titled Reflections. Part of his dope new EP on @lat.nit.

Available NOW on ALL streaming platforms!!!
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#newmusic #housemusic #techhouse #minimaltech #dj #producer #beatport #spotify

20

0

Posted On: March 27th 2024, 12:23 am

Tagged Users:

@willoliverus

@lat.nit

Did a collab recently with @willolivermusic titled Reflections. Part of his dope new EP on @lat.nit.

Available NOW on ALL streaming platforms!!!
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#newmusic #housemusic #techhouse #minimaltech #dj #producer #beatport #spotify

More posts

The little embryo that could 🥹✨

This day last year was transfer day, and I can still remember it so clearly. Acupuncture beforehand, the transfer itself, McDonald’s chips afterwards (IYKYK 🍟🤞🏼), acupuncture again, then home to relax, pray and hope with everything we had that this little embryo would stick 🙏🏼

And now, a year later, I’m sitting here watching him laugh, giggle and roll over 🥹❤️

It will never be lost on me that it actually worked. That he was that little embryo. That the tiny little dream we hoped and prayed for became him.

Our little dream come true 🌈 ✨💫

Forever grateful 🤍

Semoga mendapatkan bantuan untuk pemadaman..

Comment TRAVEL for the links — I've learned that packing gets SO much easier when I have a few pieces I know I'll actually wear. A great pair of jeans and a classic white top are always coming with me because I can change the shoes, add a jacket, and have a completely different look without packing another outfit!

LinkDM *615*

مراسم سومین روز از درگذشت شادروان

حمید داودی مدیریت مجموعه سلمان فارسی تهرانسر
.
.
این مرحوم بر اثر حادثه تصادف با موتور جان به جان آفرین سپرد
.
.شادی روح این مرحوم فاتحه ای قرائت بفرمایید
.
.
#تهرانسر #شادروان #بلاگر #غذا #تهران

Jaffa kolač sa smrznutim pomorandžama je poslastica koje se decenijama pravi u našoj kući i apsolutno je omiljena svima. Moj način pripreme se malo razlikuje od uobičajenog, jer ne pečem dve kore, već samo jednu, ali u većem plehu i onda je sečem kalupom manjih dimenzija. Preostalo testo mešam sa ušpinovanim šećerom, rendanom zamrznutom narandžom i domaćim džemom od kajsija. Kao finale ide na kraju glazura od čokolade da dobijemo onaj čuveni balans čokolada-pomorandža poput keksa uz koji su odrastale generacije.🍊🧡

Biskvit:
5 jaja
300 gr šećera
25 kašika mleka
1 čaša od kiselog mleka ulja
400 gr brašna
1 prašak za pecivo
Belanca i šećer ulupajte u sneg, dodajte žumanca, mleko, ulje, brašno i prašak za pecivo.
Peći na 200 stepeni dok ne porumeni (15-20min)

Fil:
2 zaleđene narandze ( naranče prvo držite u rastvoru sode bikarbone i vode 12h, a potom operite, obrišite i držite u zamrzivaču još 24h )
Špinovan šećer ( 200 ml vode i 100 gr šećera kuvajte na srednjoj temperaturi oko desetak minuta )
4 kašika džema od kajsije

Glazura:
100 gr čokolade
3 kašike ulja

#lako #brzo #sweet #sladjeodsladje🍰 #orange