Instagram story viewer> @jc_cabrona> Post
Jesica Castillo(jc_cabrona)'s profile avatar

Jesica Castillo

@jc_cabrona

3 years ago
Photo by Jesica Castillo on April 15, 2024.
Photo by Jesica Castillo on April 15, 2024.
Download
1
Posted On: April 15th 2024, 06:34 pm
Comments (1)
karin.wiese 3 years ago

karin.wiese

Hermoso!

More posts

⁨ 😍رقصیدن با موزیک‌های معین یه حس‌وحال دیگه‌ای داره، قبول دارین؟ اگه شما هم دوست دارین با آهنگ ماندگار و زیبای «من از راه اومدم»، حرفه‌ای و زیبا برقصین، می‌تونید این دوره آموزشی رقص رو از وب‌سایتم ثبت‌نام کنید. تمام حرکات رو قدم‌به‌قدم آموزش دادم تا بتونین با حس و زیبایی این موزیک همراه بشین.💃🏻 🔗 لینک وب‌سایت آکادمی در بایوی پیجم هست⁩
העם אמר את דברו… אז מה עדיף?
Spooky szn on the upper east side is NOOOOO joke. The Americans are savages and I’m here for it. Which is your favourite? If you happen to be reading this and are NY local please do send best 4 year old friendly destinations for trick or treating // advice on the parade? Oh and if you want to go and scout some impressive Halloween decs on brownstones / 5 story townhouses then anywheee between 78th - 62nd between 3rd and Maddison. #halloween #uppereastsidehalloween #nyhalloween #newyorkgram #octobernewyork
1st Karwa chauth and husband decides to be out of town for work 🙄 So here are my pics, minus the pati! lol! I could have worn sari, I should have worn sari, but I wore all of my favorites here… Brocade Kurta @baghindia Bandhej duppata @rayethnicofficial Silver choker, @houseoftaamara Potli @fabindiaofficial PS: gujjus typically don’t do karwa chauth. . . . Love ❤️💗 @an.ode.to.life . . . #karvachauthoutfit #prideofgujarat #seattleindian #festiveoutfitideas #indianfestivelook Karvachauth 2026 🧿
Spanakopita-Inspired Baked Potatoes. If you love Greek spanakopita, you will definitely love this recipe! Inspired by the delicious filling of traditional Greek spinach pie, these baked potatoes are stuffed with spinach, creamy Greek yogurt, and feta cheese. Ingredients For the Baked Potatoes • 4 large baking potatoes • Extra virgin olive oil, for brushing • Salt and freshly ground black pepper, to taste • Dried oregano, to taste For the Spinach Filling • 10.6 oz (300 g) baby spinach leaves, whole • 1 medium onion, finely chopped • 2 spring onions, thinly sliced • ½ leek, thinly sliced • ¼ cup (60 g) extra virgin olive oil For the Creamy Feta Mixture • 7 oz (200 g) feta cheese, crumbled • ¾ cup (200 g) Greek yogurt • 2 tbsp (30 g) extra virgin olive oil • Salt and freshly ground black pepper, to taste To serve • Fresh parsley, finely chopped • Fresh dill, finely chopped Instructions Preheat the oven to 400°F (200°C). • Wash the potatoes thoroughly and pat them dry. Brush with extra virgin olive oil, and season with salt, pepper, and dried oregano. Place them on a baking tray and bake for approximately 1 hour and 15 min, or until the potatoes are beautifully golden on the outside and soft and tender inside. • Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and sauté until softened. Add the spring onions and sliced leek, stirring for a few more minutes until tender and fragrant. Add the whole baby spinach leaves and sauté for approximately 3–4 minutes, stirring occasionally, until wilted. • In a large bowl, combine the Greek yogurt, crumbled feta cheese, and olive oil. Season with pepper and a little salt, keeping in mind that feta is already salty. Add the spinach mixture and stir gently until everything is well combined. • Once the potatoes are baked, carefully slice them without cutting all the way through. Gently press the sides to open them up. Spoon a generous amount of the creamy spinach and feta filling into each potato. Sprinkle some chopped parsley and dill. Enjoy warm with a chilled glass of Gratsi White Wine. Get yours at @gratsiwine bio! #spinachbakedpotato #greekcuisine🇬🇷
برند هایی که تو ویدیو گفته نشد و شما تو کامنت ها بپرسید میگم برای چه کشوریه👇🏻 این هم اضافه کنم که اسکول فنز طراحی ایرانی تولید چین هست. #مداد_سیاه #لوازم_تحریر #خودکار
back to up