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Andrew Drafts

@andrewdrafts

2 years ago

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Posted On: May 22nd 2024, 11:16 pm

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Spring sprung

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Such a pinch me moment 🥹✨ Still can’t believe I got to sit in the clubhouse! Thank you @bravoandy and the entire @bravowwhl team for having me! Truly had the BEST time… & @secupp, thx for being a girl’s girl! 🫶

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HMU: @sierraaxo @jas_ana

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The lasting, tangible power of art versus dehumanization and destruction. The lasting, tangible power of freedom to fully express and fully exist.

makeup: @christianxavierroyle @charlottetilbury
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sticky cinnamon apple dumplings 🤤🍎🍦🍂 the perfect fall dessert that tastes unreal for how easy it is to make!! warm, gooey, buttery, and even better with a scoop of vanilla ice cream 🧈

ingredients:
- 3 honey crisp apples
- 3 granny smith apples
- 3 cans of crescent rolls (24 total)
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- cinnamon
- 1 tbsp vanilla extract
- 1 small can of club soda (or anything fizzy like sprite, lemon-lime olipop, etc.)

how to make:
1. preheat your oven to 350°F. peel your apples and cut them into small slices.
2. add the apple slices to a bowl with a generous amount of cinnamon and toss until evenly coated.
3. in a small saucepan, melt the butter and brown sugar over medium-low heat for about 5 minutes, stirring until combined. remove from heat, add a splash of vanilla extract, and set aside to cool slightly.
4. wrap your apple slices in the crescent roll dough to form little dumplings (I used about 2 slices per roll)
5. arrange the dumplings in a large baking dish and pour the brown sugar sauce evenly over the top. add a few splashes of club soda around the dumplings and top with a sprinkle of sugar.
6. bake for 40–45 minutes, or until the tops are golden brown and the sauce is bubbly.
7. serve warm with your favorite vanilla ice cream and enjoy!

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