2 years ago
197
8
Posted On: June 3rd 2024, 06:55 am
2nd step:
2weeks into the inoculation of Meju.
One more week left before proceeding to the next step which is drying.
#meju #inoculation #korean #koreanfood #traditional #tradition #bacteria #soysauce #soybeanpaste #메주띄우기 #중간샷 #메주 #전통메주 #집간장 #fermentation
2weeks into the inoculation of Meju.
One more week left before proceeding to the next step which is drying.
#meju #inoculation #korean #koreanfood #traditional #tradition #bacteria #soysauce #soybeanpaste #메주띄우기 #중간샷 #메주 #전통메주 #집간장 #fermentation
Comments (8)
2 years agosho_farm
I made meju blocks...from soy and siberian peashrub. These look a bit wet...IMO.
2 years agocloud_view_garden
This is amazing to see. Amazing to learn. Thank you for sharing these amazing traditional teachings, Chae.
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