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gavin

@gavinbander_

2 years ago

98

15

Posted On: June 25th 2024, 02:10 am

Tagged Users:

@fiveanddimeeaston

fiveanddimeeaston

rust

📹 @eliasdeckerr @av.requena @gnarth_ @d.houser11

#skateboard #skate #skating #skateboarder #skateboarding #creaturefiends #dcskateboarding #rustyrampboyz

Comments (15)

zachtreilly

2 years ago

zachtreilly

fried

fastdope

2 years ago

fastdope

The prodigy 🎧♾️

sidewalkgarden1

2 years ago

sidewalkgarden1

Dude you’re amazing !

buezok

2 years ago

buezok

Everything proper!

d.houser11

2 years ago

d.houser11

Hell yeah

eliasdeckerr

2 years ago

eliasdeckerr

In rust we trust

logan.truesdell

2 years ago

logan.truesdell

🔥🔥🔥

enzo_barracato

2 years ago

enzo_barracato

I felt the sigma aura from here

av.requena

2 years ago

av.requena

Rus or bus

eliasdeckerr

2 years ago

eliasdeckerr

Tetanus

ettore.bordignon

2 years ago

ettore.bordignon

blunt bigspin😨

hiim3ric

2 years ago

hiim3ric

and dope ass song choice🙌

hiim3ric

2 years ago

hiim3ric

fuck yeah🔥

fiveanddimeeaston

2 years ago

fiveanddimeeaston

Sheesh 🔥🔥

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Ingredients (makes 6 servings)

3 tablespoons butter, cut into 6 pieces
12 petite gold potatoes, boiled
1/3 cup sharp cheddar cheese
6 eggs
Salt
Chili oil, for serving

Heat the oven to 425°F (215°C).

Using a 6-muffin tin, grease the tin with butter. Add 2 small potatoes to each muffin cup and, using a small jar, smash the potatoes to form a cup.

Add a tablespoon of cheese to each muffin compartment. Bake for 20 to 25 minutes, until the potatoes are golden brown on top.

Carefully remove the pan from the oven. Reduce the temperature to 325°F (165°C).

Crack an egg in each potato cup. Season with salt. Bake for about 15 to 18 minutes, until the egg whites are opaque, but the egg yolk is still a bit soft.

Serve warm with chili oil on top.

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🍗🥕🥐🧈 Golden biscuit cups filled with creamy chicken, tender veggies, and cozy pot pie goodness… these Mini Chicken Pot Pie Biscuit Cups are comfort food in the cutest little package! 🤤❤️

Flaky, buttery biscuit dough holds a rich, creamy filling of tender chicken, sweet peas, carrots, and savory herbs, baked until the edges turn beautifully golden. ✨🥣 Every bite is warm, creamy, and satisfying—perfect for family dinners, party appetizers, or a fun twist on a classic comfort-food favorite! 🫶

💬 Comment "POTPIE" for the recipe!

Nutrition per cup (estimated):
🔥 Calories: ~210 kcal
💪 Protein: ~10g
🥑 Fat: ~11g
🍞 Carbs: ~19g
🌾 Fiber: ~2g
🍬 Sugar: ~3g

#chickenpotpie #biscuitcups #minipotpies #chickenrecipes #comfortfood