2 years agoyum.recipe
Matkichi Usal Servings - 4 INGREDIENTS Moth beans - 150 grams Water - 600 milliliters Water - 1 litre Water - 700 milliliters Ginger - 2 teaspoons Garlic - 2 teaspoons Coconut - 1 teaspoon Oil - 2 tablespoons Mustard seeds - 1 teaspoon Cumin seeds - 1 teaspoon Curry leaves - 1 tablespoon Onions - 70 grams Green chili - 1 teaspoon Tomato - 120 grams Turmeric - 1/4 teaspoon Paprika - 1/2 teaspoon Coriander powder - 1 teaspoon Salt - 1 teaspoon Red chili - 1/4 teaspoon Water - 350 milliliters Garam Masala - 1/2 teaspoon Coriander - 1 tablespoon Coriander - for garnishing PREPARATION 1. In a bowl, add 150 grams moth beans, 600 milliliters water and soak for overnight. 2. Place a clean cloth on a bowl, add soaked moth beans and cover it. Rest for overnight. 3. Transfer, this into a bowl, add 1 litre water and strain it. 4. Add 700 milliliters water and wash it well. 5. In a muddler, add 2 teaspoons ginger, 2 teaspoons garlic, 1 teaspoon coconut and muddle them with the hep of muddler. 6. Heat 2 tablespoons oil in a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 tablespoon curry leaves and stir well. 7. Add muddled mixture and cook for 1 - 2 minutes. 8. Add 70 grams onions, 1 teaspoon green chili and cook for 7 - 8 minutes. 9. Add 1/4 teaspoon turmeric and stir well. 10. Add 1/2 teaspoon paprika, 1 teaspoon coriander powder, 1 teaspoon salt, 1/4 teaspoon red chili and cook for 2 minutes. 11. Add moth beans and cook for 1 - 2 minutes. 12. Add 350 milliliters water and cook for 2 minutes. 13. Cover it with lid and cook for 10 - 12 minutes. 14. Open the lid and stir well. 15. Add 1/2 teaspoon garam masala, 1 tablespoon coriander and cook for 1 minute. Remove it from heat. 16. Garnish with coriander. 17. Serve hot.
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