Instagram story viewer> @daniel_stven111> Post
Дэніэл Карэн(daniel_stven111)'s profile avatar

Дэніэл Карэн

@daniel_stven111

6 years ago
⚡💦.
Download
2
Posted On: May 19th 2020, 04:55 pm
⚡💦.
Comments (2)
lorenaa__ksm 5 years ago

lorenaa__ksm

✨🌹

saramilena318 6 years ago

saramilena318

😉😂

More posts

کلمه برنج رو بفرست قیمتش ارسال شه✅ سرم برنج+ نیاسینامید ⚠️یه ترکیب فوق تخصصی برا اونایی که به روشن شدن‌ پوست و‌کاهش لک‌های پوستی نیاز دارن ⚠️حاوی ۱۵ درصد نیاسینامید هستش که یه ترکیب قوی برا از بین بردن لک های پوستیه ⚠️علاوه بر نیاسینامید حاوی عصاره برنج سفید هستش و مشتق ویتامین سی هم داره که به شفاف شدن ظاهر پوست کمک زیادی میکنه ⚠️نتیجه استفاده از این محصول میشه پوستی شفاف و‌ بدون لک
Сіз балалы болу үшін не істедіңіз? Кімге, қайда бардыңыз? Сол ғой айтатыным… Біздің қорымызға да нешетүрлі халық емін, емші-домшыларды, көріпкел-бақсыларды аралаған отбасылар келеді. Үнемі айтатыным, әр дүние, әр әрекет үлкен жауапкершілікпен жасау керек. Өз беттеріңізбен естігендеріңізді істеп жүрмеңіздерші🙏🏻 Сұқбаттың толық нұсқасы менің YouTube арнама.
فقط این خانوار ها مشمول افزایش کالابرگ شدند سخنگوی دولت: رقم افزایش کالابرگ برای خانوار سه‌نفره‌ای است که زیر ۲۰ میلیون تومان درآمد دارد و خودرو و منزل هم ندارند #کالابرگ #یارانه #سمنان
Did we slay with these costumes? 💅
The coziest lasagna soup made GLUTEN-FREE. Thanks to our ruffly gf taccole pasta, you’d never know it wasn’t traditional pasta.⁠ ⁠ Comment “Shop” to find a box near you and how to get $2 off this viral shape when you shop in store!⁠ Lasagna Soup Recipe: ⁠ For the whipped ricotta:⁠ • 1 cup whole milk ricotta⁠ • ½ tsp Giadzy Spicy Seasoned Salt⁠ • ½ cup freshly grated Parmesan⁠ ⁠ For the soup:⁠ • 2 (14 oz) cans Giadzy Red Datterini tomatoes⁠ • 2 tbsp olive oil⁠ • 1 lb sweet Italian sausage, casings removed⁠ • 1 carrot, chopped⁠ • 1 onion, chopped⁠ • 1 celery rib, chopped⁠ • 2 garlic cloves, smashed and peeled⁠ • 2 tsp Giadzy Spicy Seasoned Salt, divided⁠ • 1 small bunch Tuscan kale, chopped⁠ • 1 (2-inch) piece Parmesan rind⁠ • 2 cups low-sodium chicken broth⁠ • 4 cups water⁠ • ½ lb Giadzy Gluten-Free Taccole⁠ • ¾ cup fresh basil, chopped⁠ ⁠ Here’s how to make it:⁠ ⁠ - Puree the Datterini tomatoes in a food processor until smooth.⁠ Heat olive oil in a large Dutch oven over medium-high heat. Add the sausage, breaking it into small pieces, and cook until browned and cooked through, about 7 minutes.⁠ ⁠ - Add the carrot, onion, celery, garlic, and 1 tsp seasoned salt. Cook for 6 minutes, stirring often. Add the kale and remaining seasoned salt, cooking until wilted, about 4 minutes.⁠ - Stir in the pureed tomatoes, Parmesan rind, chicken broth, and water. Bring to a simmer and cook for 10 minutes to let all those flavors come together.⁠ - Increase the heat to a more vigorous simmer and add the Taccole. Cook until al dente, about 8 to 10 minutes. Stir in the fresh basil and adjust seasoning to taste.⁠ - Ladle into bowls and finish with a generous dollop of whipped ricotta. A little extra olive oil on top never hurts!
back to up