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Addison Williams

@chefaddisonwilliams

6 years ago

Photo by Addison Williams on May 24, 2020.

Photo by Addison Williams on May 24, 2020.

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1

Posted On: May 24th 2020, 09:15 pm

Pickled apple-beet purée, buttered poached/grilled cippolinis, roasted carrots, cold smoked lamb “rack”, violet mustard, herb crust, lamb Demi glacé

Comments (1)

chef_notepad

2 years ago

chef_notepad

Wow, that presentation is on point! 👌

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