Instagram story viewer> @objb_davis> Post

Allen Davis 🇺🇸

@objb_davis

6 years ago

Pimpin’ ain’t dead, these hoes just scared.
•
@TopNotchTC_
@mcgaughys
@fueloffroad
@fcklightbars
@fcklightbarsofficial
•
#fuelforged #24x16 #16wides #mcgaughys #7-9

186

11

Posted On: August 13th 2020, 11:21 pm

Tagged Users:

@fueloffroad

@mcgaughys

@fcklightbars

@fcklightbarsofficial

fcklightbarsofficial

@justyn26

@addictivespark.matt

addictivespark.matt

@topnotchac_

@topnotchor_

Pimpin’ ain’t dead, these hoes just scared.
•
@topnotchtc_
@mcgaughys
@fueloffroad
@fcklightbars
@fcklightbarsofficial
•
#fuelforged #24x16 #16wides #mcgaughys #7-9

Comments (11)

_jeffhigh_

6 years ago

_jeffhigh_

Tire tread? Who needs it🥵

justin_ranes

6 years ago

justin_ranes

I’ll trade you a forklift on slicks?????

jake.a21

6 years ago

jake.a21

Y u so cute🥰

mga98

6 years ago

mga98

My dawgs 🤟🏻

justyn26

6 years ago

justyn26

@topnotchtc_ the fam

More posts

⁡
#愛MUSTBE_SPOTLIGHT 田村保乃 Ver.
⁡
#櫻坂46_愛MUSTBE
#櫻坂46 #Sakurazaka46
#sakuragram

jadi xride 155 pake mesin lexi yang numpuk digudang sabi sih yaa😍

gimanaa guys? dijual di indo lamu ga kira kira?
buat lawan adv 160 sih cocok yaa..

cakep ga?

New Trish who dis!

Don't miss an all new Love & Marriage: Huntsville, tonight at 8P. #LAMH

Life during spooky season 👻

Poora Din Nirjala Vrat… But Still Reel To Bana Hi Leti Hun 😇😇…
#selflove #reels #instagood

Recipe ⬇️ (55-60 cals per piece)

Ingredients (Makes 16–20 pieces)

* 1 cup raw cashews
* ¼ cup melon seeds (magaz)
* 1 cup grated lauki (deseeded & squeezed)
* ½ cup granulated monk fruit sweetener (1:1 sugar replacement)
* 2 espresso shots (¼ cup)
* 2 tbsp unsweetened cocoa powder
* 1 scoop whey protein
* 2–4 tbsp lukewarm water (for blending)
* Chandi varak for garnish

Method 👩🏻‍🍳

1. Soak cashews and melon seeds until soft. Drain well.
2. Blend with grated, squeezed lauki and a little lukewarm water into a smooth, thick paste.
3. In a kadhai, combine monk fruit sweetener, espresso and cocoa powder over low heat.
4. Add the nut-lauki paste and cook on low heat, stirring continuously until it starts thickening.
5. Add whey protein and keep stirring gently until the mixture forms a soft dough and leaves the sides of the kadhai.
6. Transfer onto parchment paper, flatten evenly and top with chandi varak.
7. Refrigerate for 3–4 hours (overnight is even better!), cut into diamonds and ENJOYYY! 🤎

Guess what’s coming for episode 2 tomorrow?❤️

Kaju katli, lauki barfi, chocolate kaju katli, high protein mithai, low calorie mithai, guilt free mithai, nutrition tips, healthy indian mithai, lauki kaju katli, healthy kaju katli, healthy diwali treats