Frank Cosgriff

Congratulations @epicurious on 3MM subscribers! Three years ago this week, I was working on my first video for the brand, Price Points: Cheese. We had about 70k subs, and no idea what we were starting. Countless videos later, here we are!

I’m incredibly proud of this channel and the people behind it. We’ve worked hard to make smart content and encourage joy in the kitchen. My everyday life is richer because of what I’ve learned along the way, and I hope that’s true for the millions of people that have found our videos as well.

It’s been an honor to gather amazing, talented, generous people in front of the camera time and again. @frankmproto @emilyslamduncan @rollinabenzo @rosemarytrout_foodscience just to name a few. @gabchappel @penny.stankiewicz @iamdanielvictor @eliascairo @johndlopresto @chefpalak to name just a few more. @iceculinary and their entire roster of amazing chefs.

The people behind the camera are legends. @dolphinendorphin @bigchiefpete @principeeeee @moexley @lmromagnoli @maxbartick. @bendewster @kevindynia @colevelev @ladyintheradiat0r @zteisen. @meghaljanardan @tommyrwerner @keleighnealon @karayennaco @nesskleino @pariiisak @blakefjesse. @jbelisle. @rhodaboonefood & @kellyjankefood x1000!!

The wall of gratitude text continues with @davidtamarkin @a_p_och @rightupyour_ali @philcheng_ @soojeong1.

Apologies to anyone I may have somehow left off. Everyone, start to finish (omg, the editors! The editors!! *chef’s kiss*) Thank you all. Looking forward to the next 3MM.