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Katarzyna A.

@_kate_ad_

6 years ago
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Posted On: January 31st 2021, 02:02 pm
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Omg we hit a boot 🥾
Hello, November. I welcome you with open arms and an expectant heart, believing that you come carrying blessings meant for me. May you bring peace that settles deep, joy that overflows, and favor that follows me through every door I walk through. May the days ahead be kind, the opportunities plenty, and the grace upon my life unmistakable. But more than anything, November, I receive you with gratitude. I am grateful to God for bringing me, and all of us, this far. For the months behind us that held both laughter and tears, for the strength that carried us through, and for the mercy that met us every morning. Every breath that brought us to this month is a gift we did not earn but were freely given. So hello, November. Thank you for arriving. Let’s walk together….blessed, grateful, and full of hope. 🙏🏼
Some traditions always hold a special place in our hearts! ❤️✨ This Diwali, add a beautiful touch of tradition and elegance to your favourite moments with timeless jewellery from GRT Jewellers. 💛 ✨ Enjoy exciting online offers! 💛 Flat 20% OFF on VA for Online Gold Jewellery 🤍 Up to 15% OFF on MRP of Silver Jewellery 💎 15% OFF on Diamond Value 💳 Additional 2% instant discount on HDFC Bank Credit Cards* on minimum transactions of ₹50,000. Offers available online only! Shop now at grtjewels.com or download the GRT App! *T&C Apply. #GRTJewellers #DiwaliTraditions #FestiveJewellery
I think I nailed it
Loves to sing 🎤 Cries a lot 😢 See how long it takes for you to guess @ladygaga’s favorite Pokémon! #Pokemon30
Recipe ⬇️ (55-60 cals per piece) Ingredients (Makes 16–20 pieces) * 1 cup raw cashews * ¼ cup melon seeds (magaz) * 1 cup grated lauki (deseeded & squeezed) * ½ cup granulated monk fruit sweetener (1:1 sugar replacement) * 2 espresso shots (¼ cup) * 2 tbsp unsweetened cocoa powder * 1 scoop whey protein * 2–4 tbsp lukewarm water (for blending) * Chandi varak for garnish Method 👩🏻‍🍳 1. Soak cashews and melon seeds until soft. Drain well. 2. Blend with grated, squeezed lauki and a little lukewarm water into a smooth, thick paste. 3. In a kadhai, combine monk fruit sweetener, espresso and cocoa powder over low heat. 4. Add the nut-lauki paste and cook on low heat, stirring continuously until it starts thickening. 5. Add whey protein and keep stirring gently until the mixture forms a soft dough and leaves the sides of the kadhai. 6. Transfer onto parchment paper, flatten evenly and top with chandi varak. 7. Refrigerate for 3–4 hours (overnight is even better!), cut into diamonds and ENJOYYY! 🤎 Guess what’s coming for episode 2 tomorrow?❤️ Kaju katli, lauki barfi, chocolate kaju katli, high protein mithai, low calorie mithai, guilt free mithai, nutrition tips, healthy indian mithai, lauki kaju katli, healthy kaju katli, healthy diwali treats
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