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Norwegian BBQ Dad🔥🇧🇻🔥
@norwegianbbqdad
6 years ago
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Posted On: March 21st 2021, 06:09 pm
5 weeks dry-aged T-bone 🔥🔥 Trimmed - Direct interval grilling 🔥 53 degrees celsius core temperature🔥 #bbq
#kamado
#dadsthatcook
#pitmaster
#dryagedbeef
#tbone
#tbonesteak
#grilling
#gastronomia
#grilling
#grilltips
#grill
#cookingonfire
Comments (5)
6 years ago
ivo_84
🤤🤤🤤
6 years ago
dr.stine.ankerstjerne
🔥🔥
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