Instagram story viewer> @norwegianbbqdad> Post
6 years ago
5
Posted On: March 21st 2021, 06:09 pm
5 weeks dry-aged T-bone 🔥🔥 Trimmed - Direct interval grilling 🔥 53 degrees celsius core temperature🔥 #bbq #kamado #dadsthatcook #pitmaster #dryagedbeef #tbone #tbonesteak #grilling #gastronomia #grilling #grilltips #grill #cookingonfire
Comments (5)
ivo_84 6 years ago

ivo_84

🤤🤤🤤

dr.stine.ankerstjerne 6 years ago

More posts

back to up