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Anderly G

@anderlyximena

6 years ago

Photo by Anderly G on April 30, 2021.

Photo by Anderly G on April 30, 2021.

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Posted On: April 30th 2021, 11:24 pm

Las grandes ideas tienen pequeños comienzos 🔥

Comments (1)

bikerflash11

6 years ago

bikerflash11

❤️ Y tú tienes todo el poder y la magia dentro para lograr lo que quieres. Te amo @anderlyximena ❤️

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Everything's going according to plan for @izzi_wwe 😈

Unfortunately this was never planned as a 2 part series. But as there is so much to look at when trying on clothes we ran a little long on episode 1. So welcome to episode 1 B where we pick up where we left off. Today we get to the good stuff, the military jacket and fatigue pants as well as suede bomber jackets and two tote bags.

As a reminder, this is NOT a sponsored post, the items are gifted to me but I have free rein of what I choose and the opinions are very clearly my own.

For size references below, these are mine:

Height: 1.78m
Weight: 68kg
Suit jacket size: 46
Trouser size: 30 or 31
Trouser length generally 30/31
Shirt size: small
Shoe size: Eur 42/41

Any other questions about what I ordered or specific sizing requests. Please pop me a comment down below.

#budgetshopping #mensclothes #mensfashionpost

If your favorite part of breakfast is dipping toast into the yolk, wait until you try the sauce 🍳 @arte_mon_amour’s Creamy Garlic Confit Eggs simmer in a rich cream sauce with sweet cherry tomatoes and a kick of chili oil, making every bite worth another piece of sourdough.

INGREDIENTS:
3 eggs
Heavy/light cream
1–2 tbsp good-quality chilli oil
1–2 tbsp garlic confit (or 2–3 cloves minced garlic)
Handful of cherry tomatoes, halved
Fresh parsley
Salt & freshly cracked black pepper
Sourdough, to serve
Avocado, finely sliced, to serve

RECIPE:
1. Add the cream, chilli oil and garlic confit to a pan. Gently mix and let it warm over medium-low heat.
2. Add the cherry tomatoes and crack in the 3 eggs.
3. Season with salt and pepper, sprinkle over some parsley, and cover with a lid.
4. Cook on medium-low until the whites are completely set and the yolks are cooked to your liking. For jammy yolks, keep taking the lid on and off so you can control the cooking.
5. Finish with a little more parsley and chilli oil, if you like.
6. Serve hot with toasted sourdough and finely sliced avocado.

breakfast ideas, egg recipes, garlic confit, brunch recipes

the irregs are approaching. we suspect they will be slowing down to make contact with earth.

#horrorfilm #horror #analoghorror #horrormovies #scary