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If your favorite part of breakfast is dipping toast into the yolk, wait until you try the sauce 🍳 @arte_mon_amour’s Creamy Garlic Confit Eggs simmer in a rich cream sauce with sweet cherry tomatoes and a kick of chili oil, making every bite worth another piece of sourdough.

INGREDIENTS:
3 eggs
Heavy/light cream
1–2 tbsp good-quality chilli oil
1–2 tbsp garlic confit (or 2–3 cloves minced garlic)
Handful of cherry tomatoes, halved
Fresh parsley
Salt & freshly cracked black pepper
Sourdough, to serve
Avocado, finely sliced, to serve

RECIPE:
1. Add the cream, chilli oil and garlic confit to a pan. Gently mix and let it warm over medium-low heat.
2. Add the cherry tomatoes and crack in the 3 eggs.
3. Season with salt and pepper, sprinkle over some parsley, and cover with a lid.
4. Cook on medium-low until the whites are completely set and the yolks are cooked to your liking. For jammy yolks, keep taking the lid on and off so you can control the cooking.
5. Finish with a little more parsley and chilli oil, if you like.
6. Serve hot with toasted sourdough and finely sliced avocado.

breakfast ideas, egg recipes, garlic confit, brunch recipes