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Danielle

@_culpeppergirl

5 years ago
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Posted On: June 20th 2021, 08:10 pm
Happy Heavenly Father’s Day to my HERO MAN ! I wish you was here with me dude .but I know your loving this after life in my room listening to me yell at your grands ! Meanwhile get some rest baby 😘😘

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Day 2 of 6 in our 11th annual Sally’s Pie Week is this NEW Chocolate Caramel Pecan Tart. Gooey chocolate caramel-like filling, toasted pecans, and flaky sea salt in a chocolate pastry crust. #sallyspieweek ✨🍫🥧 Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog Grab these ingredients to get started: Crust: -1 and 1/4 cups (156g) all-purpose flour -6 Tablespoons (45g) confectioners’ sugar -1/4 cup (21g) unsweetened cocoa powder -1/8 tsp salt -1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces -1 large egg, cold Filling: -3/4 cup (150g) dark brown sugar -1/3 cup (113g) light corn syrup -1/3 cup (80g/ml) heavy cream, at room temp -3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces -1/4 tsp salt -4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped -1 and 1/2 tsp vanilla extract -1 Tbsp bourbon (optional) -1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided -flaky sea salt, for topping -whipped cream, optional https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/
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