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Vanúbia Santoss💓

@vanubiiiavs

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Posted On: August 8th 2021, 09:17 pm

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HU Staff: Ariela Anís @ari.anis NYC Content Creator SOBER FACTS posted a new response video to N.O.R.E. after deleting his initial video responding to his viral confrontation with rapper Noreaga. As we previously shared, N.O.R.E. pulled up on SOBER FACTS, real name Jason Rodriguez, over the food reviewer’s use of the n-word. The influencer is of Dominican descent and is based out of Corona, Queens, nearby Noreaga’s LeFrak City neighborhood. ___________________________________________________ In June 2026 video posted to Upper Cut Podcast’s YouTube, SOBER FACTS revealed his and N.O.R.E.’s issues stemmed from his own use of the n-word. He said N.O.R.E. — who is of Puerto Rican and African American descent — checked him about it and their back-and-forth began. He said N.O.R.E. told him that their issues could be squashed if SOBER FACTS simply stopped using the slur. However, the content creator opted against obliging to the rapper’s wishes. By September 2, 2026, SOBER FACTS — who prides himself on not drinking, smoking, and popping pills, after beating addiction — posted a video outside of N.O.R.E.’s old apartments and continued to slam him for “drinking, smoking, and self-destructing.” ___________________________________________________ On Saturday (October 31), SOBER FACTS was g-checked by N.O.R.E. in person. The food reviewer was recording a video outside of a restaurant in NYC when the rapper popped up in his video. As N.O.R.E. aired out his grievances in the camera, SOBER FACTS simply listened and watched, stunned. Hours after the N.O.R.E. confrontation, SOBER FACTS uploaded another video, this time, he was amped up and going off on the rapper. Some time after that, he deleted the video and uploaded a second response video. In that one, SOBER FACTS had a change of tune and said, “I honestly don’t even want to use the word anymore, bro. I’m really just trying to end this sh*t—this whole back-and-forth. And to be honest, we both from Queens, bro. I deadass listen to N.O.R.E.’s music, bro. Even after all this drama, I still...” ___________________________________________________ Click the link in bio for full story 📸 @soberfacts
Time passes, but October 7 will never fade from our memory. After surviving 738 days in Hamas captivity, Evyatar David, abducted from the Nova Music Festival, is reclaiming the life Hamas tried to steal from him. His message is one of extraordinary strength and resilience: “I will continue to dance.” Am Yisrael Chai. 🇮🇱❤️ #UNFORGO7TEN #October7 #NeverForget #resilience
Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps! COMMENT "RECIPE" or scroll below ❤️. Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of. Ingredients: * 3-4 lb boneless short rib. * 1 onion (chopped). * 5 garlic cloves. * 1.5 inch ginger (rough chop). * 1 tbsp peppercorns * 1 bunch green onions (rough chop). * 3 tbsp gochujang. * 1/3 cup maple. * 1/3 cup red miso. * 1/3 mirin. * 1/3 rice vinegar. * 4 cups beef bone broth or stock. * 1.5 tbsp corn starch. * 1 leek (cleaned and sliced into thin matchsticks). * Potato puree. * Chives. Directions: 1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing. 2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside. 3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min. 4. Add in the meat and top with the beef broth. 5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender. 6. Remove beef from the pan. 7. Strain the leftover liquid squeezing as much as you can out of the veg. 8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness. 9. Add the leeks to a pan, coat in olive oil and fry until lightly golden. 10. Add the beef to the thickened sauce to warm up. 11. Serve over potato puree with the leeks, more sauce and chives. #shortribs #easyrecipes #comfortfood
Admin so spooky 👻 #McLarenF1
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@thehimanshunawasthie YOU SLAYEDDD @belleyashika GORGEOUS. . . . . . . . . . RIMEER RIMJHIM SAMEER TRENDING HIMANSHIKA DANGAL TV HIMANSHIKA HEARTBREAK DIL
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