Phammy Prindle

This was the first meal I cooked for John 10+ years ago. Back then it involved a lot of steps and 45 minutes baking time (plus basting every 15 min). Since then I’ve roasted, sautéed, baked so many different types of chicken recipes, I’ve adjusted this recipe to only take 30 minutes start to finish! So not only do I get to make my comfort meal, I can be lazy about it too!