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Vanika Indonesia Travel Expert

@vanika_indonesia

5 years ago
Photo by Vanika Indonesia Travel Expert on August 18, 2021.
Photo by Vanika Indonesia Travel Expert on August 18, 2021.
Photo by Vanika Indonesia Travel Expert on August 18, 2021.
Photo by Vanika Indonesia Travel Expert on August 18, 2021.
Photo by Vanika Indonesia Travel Expert on August 18, 2021.
Photo by Vanika Indonesia Travel Expert on August 18, 2021.
Photo by Vanika Indonesia Travel Expert on August 18, 2021.
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Posted On: August 18th 2021, 09:47 am
hai! Vani punya produk buat kalian calon sultan yg mau #liburanmurah ke Labuan Bajo dgn servis mevvah
.
paket Private Trip Deluxe 4d3n dengan harga mulai dari 4.899k / pax
.
yok langsung booking skarang biar bisa #liburanseru
.

#travel #travelindonesia #traveller #traveltheworld #travelphoto #haitraveller #yokliburan #liburanseru #liburanmurah #wisatahalal #labuanbajo #kapalphinisi #rajaampat #bali #liburanindonesia #wonderfulindonesia #pesonaindonesia

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Boem tortu nema potrebe posebno hvaliti, jer ona govori sama za sebe.😍 Sećam je se još iz osnovne škole, kada ju je baka spremala za velike praznike.🥰 Onda su došli neki novi, moderniji ukusi i ovaj recept je nekako pao u zaborav… sve do sada, kada sam odlučila da ga vratim na našu slavsku trpezu.🥳 Jedva čekam da isprobam tortu i proverim da li je ukus i dalje baš onakav kakvog ga pamtim.❤️ Sastojci za kore: 12 belanaca 200g šećera 300g lešnika 3 kašike C kakao praha Sastojci za filove: 12 žumanaca 200g šećera 4 kašike brašna 5 kašika C čvrstina 1 C vanilin šećer 600ml mleka 300g maslaca 200g mlečne čokolade 200g bele čokolade Za šlag: 60g C šlag krema sa ukusom čokolade 150ml mleka *Žuti i braon fil se razlikuju samo po tome koja je čokolada u koji dodata, tako da se spremaju kao jedna smesa do samog kraja. Zagrejati mleko do vrenja. Umutiti žumanca sa šećerom i vanilin šećerom tako da posvetle i zapene. Dodati čvrstin i brašno i dobro umutiti. Zatim uz mešanje žicom, u tankom mlazu uliti vruće mleko, pa vratiti na ringlu i mešati dok se ne dobije gust krem. Dodati maslac i izmešati, pa fil podeliti na dva jednaka dela. U jedan dodati mlečnu, a u drugi belu čokoladu. Izmesati ih dok se ne sjedine, pokriti ih folijom i ostaviti da se ohlade i stegnu (ostaće mekaniji). Pripremiti kore. Mutiti belanca i šećer u čvrst šne oko 10 minuta. Dodati kakao i mlevene lešnike, pa pažljivo izmešati špatulom. Smesu podeliti na tri jednaka dela i ispeći kao tri zasebne kore prečnika 22cm, 20 minuta na 170C. Ukoliko imate više kalupa, 2 kore se mogu peći odjednom. Kada se ohlade, nafilovati tortu. Naizmenično ređati kore i filove: kora, braon i žuti, a opet kora i tako dok se ne utroši sve. Kada se torta dobro ohladi i stegne, skinuti obruč i dekorisati je umućenim šlag kremom sa ukusom čokolade i narendati još malo čokolade odozgo. #ReceptKojiČuvam #slava #torta #boemtorta
As single as Salman bhai ;)
layers on layers @intimissimi #intimissimigirls #intimissimi Collaboration Commerciale
Mannat may be undergoing renovation, but the birthday celebrations outside its gates carried on. Shah Rukh Khan greeted fans gathered outside his Mumbai residence on November 2, waving to the crowd and striking his signature arms-wide-open pose as cheers rang out. The actor turned 61 on Monday. The Bandra landmark also became a giant canvas for the occasion. Large projections illuminated Mannat with visuals and dialogues from his upcoming film King, giving fans waiting outside another reason to celebrate. Among the displays was a handwritten message from the actor himself. “Thank you all for your wishes and love. Sending mine right back to you all,” the message read, ending with a promise of love and a big hug. Shah Rukh had skipped his customary midnight appearance, with his home undergoing extensive reconstruction and expansion. However, his later greeting gave the waiting crowd the birthday moment they had come for—another wave from the star outside the home that has become synonymous with him.
Yosexmite Sam at your service (funeral service)
Comment for Google map location 📍Sri Rani sati dry fruits centre …. Go grab the offer of combo - 9 types of dry fruits & nuts just for 1100/- Contact : 63050 32193 . . . . . #vizag #dryfruits #vizagshopping #jagdamba #vizagbeach [ Vizag , dry fruits store in Vizag , healthy food , diet , gym , Jagdamba, Poorna market , Vizag stores , Vizag beach road ]
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