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Luis Alexander Garcia Tuarez

@luis_aleex

2 years ago
Photo by Luis Alexander Garcia Tuarez on August 29, 2024.
Photo by Luis Alexander Garcia Tuarez on August 29, 2024.
Photo by Luis Alexander Garcia Tuarez on August 29, 2024.
Photo by Luis Alexander Garcia Tuarez on August 29, 2024.
Photo by Luis Alexander Garcia Tuarez on August 29, 2024.
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Posted On: August 30th 2024, 03:46 am
¡Sabor Fresa! 🍓😈

#saborfresa #fuerzaregida #fresa #fresh #facts #party #photo #verano #poolparty #vibes #tequila #yamaha

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The feeling of riding this wave was indescribable. Most likely one of the biggest barrels I’ve ever paddled into. Looking back at this footage, everything looks so perfect, so clean, almost effortless. But it’s hard to describe just how terrifying it actually is to be in a position like this. Facing that much raw power, moving at that speed, with such a shallow reef beneath you. The consequences are enormous, and the margin for error is almost nonexistent. The speed I picked up dropping down that face, navigating the boils, setting my line and pulling into this massive barrel on my 9’0 @pyzelsurfboards . You can actually see my board almost pearling through the boils further down the wave. Once I was locked in, the barrel just kept growing and growing, and it felt like it would never end. Trying to manage that big board, generate speed and hold on at the same time. Seconds felt like hours. I was analyzing every little drop of water, trying to control the adrenaline, the fear, the uncertainty and that overwhelming desire to make it out. It’s hard to put into words what goes through your mind in those moments. That fine line between fear and pure excitement. From the outside, it looks like perfection, but from the inside, it’s a completely different reality. Without a doubt, one of the most insane visions and best barrels of my life. Winter’s calling for more. Special thanks to @clemmcinerney for filming, @mr__mantis for safety, @sligokayaktours for being a legend and @natxogonzalez1 @tomloweyo @conormaguiree for pushing the limits those days!!!
🩷 ترشی دلمه‌ای کلم و لبو؛ یه خوشگلِ خوشمزه و متفاوت! 😍🥬 این ترشیِ صورتیِ جذاب، بدون حتی یه قطره رنگ خوراکیه! هم خوش‌رنگه، هم ترد و خوش‌طعم! 🤤 🛒 مواد لازم: ۱۵ برگ بزرگ کلم سفید، ۴۵۰ گرم مغز کلم، ۲ هویج درشت، ۲ لبوی خام به‌اندازه نارنگی، ۱ فلفل دلمه‌ای قرمز، ۱ فلفل سبز، ۲ هالوپینو، نصف دسته جعفری و ۴ تا ۵ حبه سیر. 🧂 چاشنی: ۱ قاشق غذاخوری نمک، ۱ قاشق سرصاف شکر و ۱ استکان سرکه سیب یا انگور. 👩🏻‍🍳 طرز تهیه: هویج و لبو رو رنده کن؛ بقیه سبزیجات رو ریز خرد کن. چاشنی‌ها رو اضافه کن و بذار مواد آب بندازن. برگ‌های کلم رو ۲۰ تا ۳۰ ثانیه توی آب جوش نرم کن. از مواد داخلشون بذار و محکم رول کن. رول‌ها رو فشرده داخل شیشه بچین و آب سبزیجات رو روشون بریز. حالا ۲ تا ۳ حبه سیر، ۳ تا ۴ قاشق غذاخوری سرکه، ۱ قاشق مرباخوری نمک و آب آشامیدنی به‌اندازه پوشاندن رول‌ها اضافه کن. برای رنگ بیشتر، ۲ برش لبوی خام هم بذار. در شیشه رو ببند و ۴ تا ۵ روز داخل یخچال نگه دار. 💗 🔥 حالا یه دوراهی سخت! اگه قرار باشه این ترشی رو فقط به یه سبک درست کنی، کدوم رو انتخاب می‌کنی؟ خیلی تُرش و تیز 🍋 یا تند و آتیشی 🌶️؟ 👇 فقط یکی رو انتخاب کن، ببینیم کدوم تیم برنده می‌شه! 📌 دستور رو ذخیره کن که یادت نره! ❤️ @ashpazi.irani10 #ترشی_خانگی #ترشی_کلم #ترشی_لبو #ترشی_مجلسی #آموزش_آشپزی
@noahny and @timex have teamed up again for the Boatswain, the latest addition to their ongoing collaboration. The 31 x 35mm watch features an ivory dial with painted Roman numerals and a nautical-inspired inner track patterned after ship’s rope, housed in an Ellipse-style case available in stainless steel or gold-tone stainless steel. For all the details from @cgriffinbartsch, head to the link in our bio.
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Last night @teatroregiotorino for the opening of the opera season with Cavalleria rusticana and Pagliacci. What an evening. The voices, the music, the sheer emotion of it all. And I have to say, the set for Cavalleria rusticana was the most beautiful I have ever seen. I was completely mesmerised. I had almost forgotten how deeply moving a night at the opera can be. There is nothing quite like sitting in a beautiful theatre, letting the music take over and finding yourself so caught up in it all. And for anyone visiting Torino, Teatro Regio is a must. Designed by the brilliant Carlo Mollino, it’s one of my favourite places in the city. Go for the architecture, stay for the opera. Preferably both. ❤️
Happy family type shi
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