
5 years agoBro, how big are those trout? It's always camp stove until the skin gets crisp and then peel the fillet off the bones. That's how you do trout and it is always the best. Fried doesn't taste bad if you leave the head on! \!!!/
5 years agoI leave it while but gutted. Put butter, salt, pepper, and lemon inside the cavity. Throw it in a grill basket with sliced lemons on the outside and grill it.
