V’s kitchen diary

I finally made these yummy 𝓙𝓪𝓶 𝓼𝓪𝓷𝓭𝔀𝓲𝓬𝓱 𝓫𝓲𝓼𝓬𝓾𝓲𝓽𝓼 few months ago (and i forgot to share it here, as My family and I were in the middle of house moving etc).

So I’ve used :
125g butter, softened
110gr caster sugar
1 Free Range Egg
225gr all purpose flour
1 tsp pure vanilla extract
1 tsp finely grated orange rind
1 tsp almond extract
320gr raspberry jam
Icing sugar, to dust (Optional)

Method:
1. Use an electric mixer to beat the butter, sugar and egg in a large bowl until just combined. Add flour, vanilla, orange rind, almond extract. Beat until the mixture just comes together.
2. Turn dough onto a lightly floured surface. Gently knead until smooth. Divide into 2 portions and shape into discs. Cover with plastic wrap and place in the fridge for 30 mins to chill.
3. Preheat oven to 160’C. Roll out the dough on a lightly floured surface until 3mm thick. Use an 8cm round cutter to cut discs from dough, rerolling excess. Use 2cm star, heart and whatever cute cutters you have at home to cut shapes from centres of half the discs. Place discs and shapes on lined baking trays. Bake for 10-12 mins or until light golden. Cool on the trays.
4. Spread a little jam over 1 full disc. Top with 1 cut disc. Repeat in batches with remaining discs. Spoon a little extra warm jam into the centres of the cut discs to fill. Cool. Dust with icing sugar if you like ♥️.

Enjoy!

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