Instagram story viewer> @cmcquestion> Post

Caden McQuestion

@cmcquestion

4 years ago

Photo by Caden McQuestion on May 02, 2022.

Photo by Caden McQuestion on May 02, 2022.

Photo by Caden McQuestion on May 02, 2022.

Photo by Caden McQuestion on May 02, 2022.

144

14

Posted On: May 2nd 2022, 04:33 pm

Tagged Users:

@pitviper

@brymquinones

hotel room service🙇‍♂️

Comments (14)

hannah._.rebello18

6 months ago

hannah._.rebello18

I had a McQuestion??

jacksonwa1ker

4 years ago

jacksonwa1ker

My guy

em_morgenstern

4 years ago

em_morgenstern

Ok Caden!!!!

prestonravin

4 years ago

prestonravin

too clean your that guy!!

prestonravin

4 years ago

prestonravin

YESSIR 🙌🏾

tatyanaquinones

4 years ago

tatyanaquinones

@pit_viper sponsor them

tatyanaquinones

4 years ago

tatyanaquinones

pic creds me

brymquinones

4 years ago

brymquinones

tbh🔥

More posts

LA got two days of rain, so I made seafood soup with fish, shrimp AND crab. Apparently, rain makes me spend money. 😂

Send this to somebody who owes you dinner.
Comment RECIPE for the full step-by-step.

Ingredients: • Firm white fish • Shrimp • Cooked crab legs • Lime juice • Oil • Jalapeño • Onion • Carrot • Garlic • Smoked paprika • Cayenne pepper • Tomato paste • Seafood stock • Clam juice • Fire-roasted tomatoes • Coconut milk • Fish sauce • Salt and black pepper • Cilantro • Chili crisp • Lime wedges • Crusty bread

#SeafoodSoup #SeafoodRecipes #SoupRecipes #HomeCooking

Bora #22
.
.
.

Taguj osobu koja te vodi na sledeće putovanje - ti biraš destinaciju, ona nema pravo da odbije✨✈️

Jesen i zima su za lagana putovanja bez letnjih gužvi, duge pauze uz omiljenu hranu i čist hedonizam. 🍂😍

😂🤌🏻
#neharojwal #reel

NO frying, NO shaping deconstructed Korokke! aka my mom’s スコップコロッケ (Scoop Korokke) 🇯🇵

For a lot of Japanese people, korokke is tied to the neighbourhood butcher shop~ (お肉屋さんのコロッケ). Butchers would often fry them fresh in their own lard and sold them for super cheap~

And there are sooo many other types of korokkes too like kani cream korokke (cream and crab), kabocha no korokke (pumpkin korokke), curry korokke and so many other variations, so you can add whatever your heart desires.

It’s also a classic item in bentos, or in the konbini hot snack shelf!

I personally don’t want to go through the hassle of making it traditionally with the shaping and frying, so I always use my moms recipie that I grew up eating!

Ingredients
Potatoes 400 g
Onion ½
Panko breadcrumbs about 30-40 g (but you can always do more)
Ground meat 150g-200g
• Salt ½ tsp
• Pepper a pinch
• Mirin 1 tbsp
• Milk 1 tbsp or more (to taste)

Olive oil for the pan

Hope you enjoy!!
.
.
.
#japanesefood #japanesecooking #japaneseculture #japanesecuisine #korokke