
3 years agoНey, awesome content as usual! Вtw, did you ever get my message? Мight be stuck forever in requests 💀 😅
3 years agoQuit telling people to use yeast extract you blubbering moron pretending to be a legitimate cook
4 years agoCould you make a video for a good kitchen setup when it comes to spices/sauces. Just basic but necessary ingredients. Thanks for all the dope videos!!
4 years agoGuga I have an idea and a treat for Leo FRENCH TOAST BURGERS, start with brioche bread, make an egg, milk, MSG and spices mix, dunk the baead on the mix and then cook it untill it reaches your preferred consistency, caramelize some onions, cook your patties and then stack them along your onions, favorite burgers sauce and cheese in layers, optionally you could add some pickles and dehydrated tomatoes, you could fancy it up simply by making your own processed cheese (young and smoked cheddar blended with some Mexican manchego, sodium citrate and a spicy sauce is my recommendation) Or by using wagyu
4 years ago@gugafoods @sveverything do you post your recipes on the anova app? If you are not already doing it why not get a sponsorship with them to post some of the recipes from your YouTube channel? Would be awesome for us home cooks.
4 years agoOh, wow!🔥 Your posts are so fascinating! I wish there were more comments! Try @kateinsmm to fix this problem, you have a great profile, you're so worth it❤️
