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Karin Moerbeek

@karinmoerbeek

4 years ago
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Posted On: August 13th 2022, 01:58 pm

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MC x AS 🧨🇧🇷
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“YOU WON’T FIND ME THE SAME WHEN YOU RETURN!” GOVINDA’S SHOCKING WORDS TO SUNITA AHUJA AFTER GIVING HER FREEDOM! 😳💔 #Govinda #SunitaAhuja #controversy #ST
@foodwithhardt’s Crispy Cheesy Potato Stacks are a delicious addition to your Thanksgiving appetizer spread 🥔🧀 With golden, crispy edges and melty cheese between the layers, each bite is rich, savory, and full of flavor. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS (makes 12 stacks): 4 small-to-medium yellow potatoes Olive oil Salt & pepper Onion powder Garlic powder Italian seasoning Grated pecorino romano (or parmesan) Shredded smoked gouda (any melting cheese works!) Fresh thyme DIRECTIONS: 1. Use a mandoline to thinly slice the potatoes (about 1/8-inch thick). 2. In a large bowl, toss the potato slices with olive oil, salt, pepper, onion powder, garlic powder, and Italian seasoning. Add a generous handful of grated pecorino and mix until evenly coated. 3. Layer about 6 slices per stack and place them into a nonstick muffin tin. (Grease the tin with olive oil or butter if needed.) 4. Bake at 400°F (200°C) for 20 minutes. 5. Remove from the oven, sprinkle with shredded gouda and fresh thyme, then bake for another 20 minutes — until golden, crisp, and cheesy perfection. 6. Let cool slightly before removing from the pan. Serve warm and enjoy! https://thefeedfeed.com/foodwithhardt/crispy-cheesy-potato-stacks #thanksgiving #thanksgivingappetizer #appetizerideas #potato
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