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Amira Razali | Singapore

@amzraz_

4 years ago

680

35

Posted On: October 19th 2022, 12:42 pm

Tagged Users:

@irfnsyfq

You’re the best, the best for me. Happy 3 Years Anniversary ✨ @irfnsyfq Watch till the end to see who’s gonna follow us for our future adventures!

Comments (35)

candyng.kh

3 years ago

candyng.kh

Hello Amira, please check your DM 🌟

amzraz_

4 years ago

amzraz_

THANK U SOOOO MUCH EVERYONE ❤️❤️❤️

rinme_jojo

4 years ago

rinme_jojo

希望你哋將來都會繼續一齊

nasiralkaff

4 years ago

nasiralkaff

Happy anniversary guys! 🫰🏼🎉

yrn102018

4 years ago

yrn102018

Happy anniversary 🙌

alyxashah

4 years ago

alyxashah

Awwwww welcome little one 🥹🥹🥹

muhdalinfami

4 years ago

muhdalinfami

Happy anniversary to my most fav RTH couple!!! 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️

psych_eddelic

4 years ago

psych_eddelic

Happy anniversary ❤️

ezanner

4 years ago

ezanner

Happy Anniversary guys!!! ❤️❤️

sharifahadibah

4 years ago

sharifahadibah

Happy anniversary guys!!!!! 😍

syaz_nursyazlina

4 years ago

syaz_nursyazlina

Happy Anniversary ❤️

nanaa.v

4 years ago

nanaa.v

cant wait to see more of your lovely fam 😍🤩🎉 happy anniversary!!

kaiyisyaa

4 years ago

kaiyisyaa

happy anniversary! love you both ❤️

jambroltthrower

4 years ago

jambroltthrower

Inspirational creative duos and ship you hoomans always👌🏽🫵🏼🥹

irfnsyfq

4 years ago

irfnsyfq

Love you 😘❤️

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It’s time! I’m officially learning how to cook all the dishes I grew up loving. And we’re starting with something super easy because, bueno, por algo se empieza.

Carne encebollada con tomate

Ingredients:

● Thinly sliced steak
● 1 tsp cumin
● 1 tsp salt
● Black pepper, to taste
● Paprika
● Worcestershire sauce
● Garlic, minced
● 1 onion, sliced
● Tomatoes, chopped
● ½ cup beef broth (I used chicken broth!)
● Oil for cooking

Instructions:

1. Season your steak with cumin, salt, pepper, paprika, garlic, and Worcestershire sauce. Let it marinate for 10 minutes.
2. Heat a little oil in a skillet and sear the steak for about 30 seconds per side. Remove and set aside.
3. In the same skillet, add your sliced onions and cook for about 10 minutes until softened.
4. Add the garlic and cook for about 30 seconds, then add your tomatoes. Let everything cook until the tomatoes soften and release their juices.
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6. Add the steak back into the skillet and let it finish cooking in the sauce until cooked through.

Plátanos maduros

Peel and slice ripe yellow plantains diagonally. Fry in oil over medium heat until golden and caramelized on both sides. Remove and sprinkle with a little salt if desired.

Patacones

1. Peel green plantains and cut into thick pieces.
2. Fry until lightly golden and softened.
3. Remove and flatten each piece using two board or if you want a pataconera or the bottom of a plate.
4. Fry again until golden and crispy.
5. Sprinkle with salt and serve immediately.

Served everything with arrocito blanco, cilantro y aguacate. qué delicia 🤤

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