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Raj Rasal

@rajrasal2021

4 years ago
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Posted On: March 4th 2023, 12:53 pm
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One Word For Her! 😳❤️ . #sakshimalik #tc #instantbollywood
Back at The Old Vic to celebrate Matthew Warchus’ tenure. A very emotional evening…the familiar smell of that theatre will always trigger something in me. Congratulations Matthew and good luck for the next chapter.
Day-6📊 . #viral #itssuhannn #trading #trader #business @i_suhaankhan_
@pbcountysheriff’s office is one of the few tasked with protecting both the public -AND- a sitting President. This weekend, @laraleatrump gets a full behind-the-scenes with PBSO Sheriff Ric Bradshaw, their specialty units, and their advanced tech used everyday to keep the community safe. SATURDAY 10/17 | 9:00PM ET | @foxnews
Leg Day auf Budget 💸😬 #fitness #legday #stairs #funny
@tasteatlas presents Mafroukeh at @hallabrafaat 📍 Tripoli, Lebanon 🇱🇧 Crafted to perfection at the legendary Rafaat Hallab 1881, mafroukeh represents the pinnacle of Levantine pastry artistry. Born in Tripoli, the undisputed sweets capital of Lebanon, this opulent dessert exemplifies a centuries-old tradition of confectionery expertise. The foundation of the dish is a rich, velvety dough made from roasted semolina cooked down with clarified butter, sugar syrup, and floral essences of orange blossom and rose water. Hand-kneaded until soft and aromatic, the semolina base is delicately pressed into a plate and topped with a generous layer of fresh ashta—a traditional Lebanese clotted cream skimmed from simmering milk. Finished with a lavish dusting of crushed green pistachios, pine nuts, and fragrant candied orange blossoms, the dessert strikes a refined balance between the nutty warmth of the semolina and the cool, subtle sweetness of the cream. At Rafaat Hallab 1881, where recipes have been passed down for generations, mafroukeh remains an enduring symbol of North Lebanese heritage and hospitality.
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