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Photo by @undisputed.dom on March 10, 2023.
Photo by @undisputed.dom on March 10, 2023.
Photo by @undisputed.dom on March 10, 2023.
Photo by @undisputed.dom on March 10, 2023.
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Posted On: March 10th 2023, 09:11 pm
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@virgilabloh
virgilabloh
never too much🎸

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Soon you will see God was working all along. Going ahead of you and preparing the way. Strategizing and laying plans to help it come together smoothly. Just watch. This is your confirmation. In the mighty name of Jesus. Romans 8:28 Philippians 1:6 God bless you! I pray for you from my heart today, from balmy and rainy Saint Petersburg, Florida. ✧✦✧ 𝒟𝓇. 𝒥𝑜𝐿𝓎𝓃𝓃𝑒 𝒲𝒽𝒾𝓉𝓉𝒶𝓀𝑒𝓇 𝘑𝘰𝘓𝘺𝘯𝘯𝘦𝘞𝘩𝘪𝘵𝘵𝘢𝘬𝘦𝘳.𝘰𝘳𝘨
When I founded Shabby Chic® in 1989, my hope was simple: to create beautiful, timeless pieces for our homes that could be loved and lived with for years to come. That feeling is woven through every detail of the new Simply Shabby Chic® collection, available exclusively at @target. Soft, faded florals, gentle ruffles and pieces that only get lovelier the more they’re used, mixed and layered. I can’t wait for you to make them your own. This beautiful program has only just begun and more to follow over time. Rest assured stock will be fully replenished over the next few days. — Rachel x
MISO GLAZE CABBAGE FLOWERS WITH MISO TAHINI & CASHEW FURIKAKE 🥬 Cookware @ruffoniofficial ❤️ INGREDIENTS: 2 cabbages 1 tsp kosher salt Water, for cooking Olive oil, for drizzling Crushed dried Aleppo pepper, to taste MISO GLAZE: 200 g white miso 110 g honey 50 g light brown sugar 80 ml soy sauce 55 ml rice vinegar 40 ml toasted sesame oil 40 g extra virgin olive oil @californiaoliveranch 40 g warm water MISO TAHINI: ½ cup raw tahini Juice of 1 lemon 4 tbsp prepared miso glaze ¼ cup iced water CASHEW FURIKAKE: 1 cup cashews ½ cup toasted sesame seeds Roasted nori sheets, 1 package (9 sheets) Flaky salt @maldonsalt METHOD: Fill a wide, deep pan three quarters full with water. Add salt and boil. Lower heat fully, add cabbages, cover and cook for 15 to 20 minutes until slightly tender but firm. Drain on a cooling rack, turning upside down to release trapped water. Once cool enough to handle, turn cut side up and gently open the leaves into flowers. Heat oven to 450°F/230°C. Whisk glaze ingredients until smooth. Reserve 4 tbsp for tahini and some for brushing after roasting. Place cabbages cut side up in a baking dish. Brush glaze over and between the leaves. Bake for 25 minutes, then broil until deeply caramelized, up to 10 minutes. Check frequently to prevent burning. Whisk tahini, lemon juice, reserved glaze and iced water until smooth. Transfer to a squeeze bottle. Pulse cashews until finely chopped but textured. Tear in nori and pulse into small flakes, not powder or paste. Transfer to a bowl, stir in sesame seeds and season with flaky salt. While cabbages are still hot, lightly brush with remaining glaze. Drizzle generously with miso tahini, then olive oil. Add Aleppo pepper to taste and finish generously with furikake. Serve and enjoy ☺️ #cabbagerecipe #furikake #vegetarianrecipe #easyrecipe #miso
Why does your acne, eczema, or rosacea keep coming back? Dermatologist @dr.mamina says the two biggest drivers she sees behind chronic skin issues are gut health and hormones. Conventional dermatology has good tools to suppress symptoms, but they don’t heal the underlying triggers. That’s why the problem often returns when the medication stops. Insulin resistance plays a big role in skin health too, and insulin is rarely tested. Your skin is often the first place deeper imbalances show up. Find the root cause and your skin can heal. 🎧 Drop a YES below and I’ll DM you the link to the full episode.
Country music star @wynonnajudd’s mom, Naomi Judd, died by suicide in April 2022. She talks with @andersoncooper about her mom’s struggle with depression. Watch their conversation at cnn.com/allthereis or wherever you get your podcasts. #grief #allthereis
Deen the Great and AB drop a Kai Cenat diss track, produced by Hitmaka.
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