3 years ago
27
4
Posted On: May 9th 2023, 07:59 pm
I've never met a cookie I didn't like.
Foreground - polenta pistachio cookies, rye starter, no leavening ✨
And @sarah_c_owens Fermented Oat and Almond Biscuits from Patreon, perfect with an afternoon cup of tea, reminds me of my youth traveling India and Pakistan where digestives are served.
#cookies #fermentedbaking #guncontrolnow
Foreground - polenta pistachio cookies, rye starter, no leavening ✨
And @sarah_c_owens Fermented Oat and Almond Biscuits from Patreon, perfect with an afternoon cup of tea, reminds me of my youth traveling India and Pakistan where digestives are served.
#cookies #fermentedbaking #guncontrolnow
Comments (4)
3 years agorosegillenbaker
But then again, there was perhaps that raw cookie dough that didn’t like you, true? I want to try those polenta pistachio cookies!!
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