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@a_thought_cabinet

3 years ago

Posted On: May 25th 2023, 05:54 pm

#itsafirst
This page was something that I was thinking to start for a long time. So finally it's here.
I wrote this a lot time back and I hope you'll like it!

Comments (10)

3 years ago

greywolf2074

🔥🔥

3 years ago

someatty

Sar pro max edum

3 years ago

deepak_kumar143

😍😍

3 years ago

abhijeetmalhotra01

Arre Piyus sirrr solid work 👏👏best of luck

3 years ago

mehgrawal

Ayyee damnn nicee😍👏

3 years ago

shashank_.tomar

😍❤️

3 years ago

kirty._.singh

❤️❤️❤️

3 years ago

anoushkas2001

❤️❤️❤️🔥 soo happy you finally have a page ❤️❤️❤️

3 years ago

roli.chandra.16

❤️❤️❤️

3 years ago

raj_ravi1210

❤️

یک روز مرخصی گرفتما 😅
حوصلم سر میره خوب 😀
خیلی دوستون دارم همیشه بخندین 😁
.
هوس نسکافه کردی؟☕️
از اسنپ‌مارکت اومده با
30% تخـ.*فیـ.*.فِ گیرا مال تو!🧡

@snappmarket

Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too

18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
them splutter.
2. Add onions and sauté until golden brown.
3. Add garlic & ginger paste and sauté for 30 seconds.
4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates.
Step 3: Combine & Serve
1. Pour this spicy tadka over the cooked mash daal. Stir
well and let it simmer for 5 minutes.
2.
Garnish with fresh coriander leaves and a squeeze of
lemon juice.
3. Serve hot with roti naan or basmati ricel And fresh Salad

#doctoramirkhan #doctoramir

Fif confirms he told META to get rid of Tia kemp and they listened. 👀

Hivde ro haar folk song dance..
.
.
#anisha_jd_dance #trendingreels #dancevideo

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@a_thought_cabinet

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