✨ 𝓝𝓪𝓽𝓪𝓼𝓱𝓪 𝓛𝓸𝓾𝓲𝓼𝓮 ✨

𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝑻𝒓𝒊𝒑𝒍𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒍𝒐𝒏𝒅𝒊𝒆𝒔🩷
I made this yummy gluten-free traybake for my work colleagues and they absolutely loved it!

Inside there are white chocolate and milk chocolate chips along with that summery raspberry to add a touch of tartness, then I drizzled the chunks in dark chocolate adding frozen dried raspberries on top.

I absolutely love baking with fruit especially raspberries. Love that you can see the bits of fruit inside the bake! It was in the oven longer than an ordinary blondie or brownie as the fruit is full of moisture and so needs to still bake through!

Here’s to more summer baking!☀️🥂//
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