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Daniel Espinoza

@danielplayer_4

3 years ago

Posted On: June 13th 2023, 10:08 pm

Cuando me Atreví a leer mi primero Libro, sentí que mi Energía y Entorno fueron cambiando mas y más!!!, y ahora que voy por el tercer libro, me atrevo a decir que me ENCANTA!!, Cómo la Energía y el Conocimiento en lo bueno y positivo entran en mi!!💎💎💎

Comments (1)

a year ago

auroramariel7788

Cuál me recomendarías?🌻😺, Quiero leer algo Nuevo y Me gustaría que me digas de algún libro Dani✨😸

#baddie #baddies #zeusnetwork #fyp #trending

would you eat this? #asmr #cooking

Ingredients

Beef Mix:

Ground Beef (80/20)
Olive Oil
Garlic, minced
Yellow Onion, Diced
Jalapeno, diced
Tomato Paste
Black Pepper
Garlic Powder
Salt
Paprika
Onion Powder
Worcestershire sauce
Water

Sauce
Kewpie Mayo
Sriracha
Paprika (optional)

To assemble:
Tortilla Wraps
Mexican Four Cheese
Caramelized onions
Oil for pan frying

Method:

1. Heat oil in a large skillet over medium-high heat. Add the onion and cook until softened, then stir in the garlic and cook until fragrant.
2. Add the ground beef, breaking it into crumbles. Cook until browned and fully cooked, then drain excess fat.
3. Stir in the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook briefly, then add the Worcestershire sauce, jalapeños and water. Simmer uncovered, stirring occasionally, until the liquid has reduced and the beef is moist without being watery. Adjust the seasoning and let cool slightly.
4. For the sauce, combine Sriracha and Kewpie Mayo. Stir until evenly mixed and refrigerate until needed.
5. Spread cheeseburger sauce below the center of each tortilla. Add the beef, cheese, caramelized onions and sauce.
6. Fold the bottom edge over the filling, tuck in the sides and roll tightly.
7. Heat oil in a skillet over medium heat. Place the wraps seam-side down and cook, pressing gently and turning as needed, until golden and crisp on all sides with melted cheese inside.
8. Let rest briefly, slice in half and serve with extra cheeseburger sauce.

Perfect Caramelized Onions:
Slice onions evenly. Heat butter and oil in a wide skillet over medium-low heat.

Add onions and salt. Cook uncovered, stirring occasionally, until soft.

Continue cooking until deeply golden, sweet and jammy, usually 45–60 minutes total. Stir more often as they darken.

If the onions stick or brown too quickly, lower the heat and add a splash of water, scraping up the browned bits. Let excess moisture evaporate before serving.

If you’re not having the normal October you were hoping for... 😂🔥

Blame Venus Retrograde.
And Pluto.

And Kali, Lilith, Pele, Eris, and the entire fucking underworld apparently holding a family reunion in your unconscious.

Because this week’s astrology is NOT HERE FOR SMALL TALK. 🖤

That relationship issue you’ve been avoiding?

That rage you’ve been politely swallowing?

Those shadows you thought you’d already dealt with?

Yeah. About those.

But here’s the WILD part...

There’s an extraordinary amount of magic available right now.

And it’s not in thinking more positively, raising your vibration, or pretending you’re above it all.

It’s in the DEPTHS.

Beneath the defenses.

Beneath the conditioning.

Beneath all the parts of yourself you’ve been holding back.

That’s where your power is waiting.

And the Dark Goddesses are opening the doors.

So if October has you wondering whether you’re having a spiritual awakening or a complete meltdown...

🔥 Type EPISODE to understand WTF is going on with this week’s astrology + receive your link to THE SUMMONS, our FREE live ReWilding experience on October 27.

We’re going into the deeper mysteries together.

Daniel Espinoza

@danielplayer_4

auroramariel7788

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