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Susi Bicca

@susibicca

3 years ago

Posted On: June 19th 2023, 08:20 pm

✨Se manter quentinha sem perder o estilo é um desafio para você? Com a chegada dos dias mais gelados, encontrar o equilíbrio perfeito entre conforto e elegância pode parecer difícil!

✨Com a consultoria de imagem e estilo, juntas criamos looks quentinhos, que combinam elegância, conforto e praticidade, para que você se sinta confiante em qualquer ocasião.

✨Lembre-se, o seu estilo não precisa ser sacrificado por causa do frio. Com as peças certas, você pode enfrentar o frio com estilo e confiança. Vamos juntas explorar novas combinações e brilhar neste inverno!
Boraaaa!? ❄️🔥✨

Crispy garlic Parmesan cheesy hashbrowns

Ingredients

5-6 large russet potatoes
4 tbsp corn starch
6 oz shredded cheddar cheese
3/4 cup freshly grated parmesan cheese
Salt to taste
1 tsp black pepper
1 1/2 tbsp garlic powder
1 tbsp onion powder
Oil for frying

For garnish

Freshly grated parmesan cheese
Fresh parsley, chopped

For the sauce:

1/2 cup mayonnaise
1-2 cloves garlic, freshly grated
Salt to taste
1 tbsp garlic powder
1/2 tsp black pepper
1 tbsp lemon juice

Method:

Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater.
In a bowl add the grated potatoes, cornstarch, Parmesan cheese cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined.

Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture.
Heat about 1 inch of oil in a skillet over medium heat to 360°F.
Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy.
Transfer to a wire rack or paper towel-lined plate and let the excess oil drain.
Add the mayonnaise, freshly grated garlic, garlic powder, lemon juice, black pepper, and salt to a small bowl. Mix until smooth and creamy. Taste and adjust the salt or lemon juice as needed. Refrigerate for 15–20 minutes before serving for the best flavor.

#recipe #parmesan #hashbrowns #garlicparmesan

POV: You leave me alone in my bedroom for 5 minutes 😂 and I’m already making my own show 🤭✌️

I swear it’s not AI, but my bicep looks freaking huge doesn’t it? 💪😂😂😂

International news la varuthu da stop pannuga da

Susi Bicca

@susibicca

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