Tom

Korean Strawberry Milk-Strawberry Latte 🍓🍓
Ingredients:
- 2 punnets strawberries (500g total)
- 2/3 cup + 3tsp white sugar
- 1 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp salt
- 500ml milk (dairy or plant based)
1. De-stem and roughly chop 3/4 of the strawberries, adding them to a pan/saucepan with 2/3 cup sugar, lemon juice, salt and honey. Bring to a simmer and cook for 10-15 mins on low heat until the strawberries breakdown and cook into a jam. Pour into a jar/container and allow to fully cool
2. De-stem and small dice the remaining strawberries. Add to a bowl with remaining sugar, stirring to combine and setting aside for 10 minutes to macerate.
3. Add 2-3 tbsp of the cooler jam to a large mason jar or glass, smearing up the sides. Half fill with ice, add milk and macerated strawberries, stirring to combine before serving
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