Roberta

✨Crispy Artichoke Bites✨

Ingredients:
- parmesan cheese
- bread crumbs
- egg
- canned artichoke hearts
- mayo
- lemon
- parsley
- salt
- pepper
- garlic powder

How to make it:
- drain the artichokes and pat with a paper towel until dry
- grate parmesan cheese
- mix roughly equal parts parmesan cheese and bread crumbs
- season breading mixture w salt, pepper, and garlic powder
- beat egg and season with salt, pepper, and garlic powder
- dip artichokes in egg and coat with breading mixture
- spray air fryer with avocado oil and add coated artichokes in
- air fry at 400 for about 7 minutes (this is a guesstimate, I just eyeballed it until it was golden brown and crispy!)
- mix mayo and lemon juice for a lemony aioli situation
- garnish with parsley
- snack away!!

#calamarisunsets #artichokerecipes #airfryerrecipe #gamedayfood