David Atherton

Win a mixer with @salteruk!

Salter have just launched their new cream and champagne stand and handheld mixers. Share your showstopper and be in with a chance to win one!

The competition runs until 24th Oct, you just need to:
-follow me and @salteruk
-tag a friend in the comments
-tag @salteruk in your bakes with #SalterShowstoppers

T&Cs apply

My building biscuit recipe:
Cream together 100g butter, 100g sugar, then mix in 1 egg yolk (save the white for the icing). Add 240g plain flour, 1 tsp ground fenugreek, 1/2 ground ginger, 1 tsp malt powder and bring together to a dough.
Cover and chill for 1 hour, then roll out to 0.5cm thick, and bake at 150C for 25 mins (for smaller biscuits reduce baking time accordingly).
Allow to cool before construction.
For super cementy royal icing:
Beat together 1 egg white and 200g icing sugar until smooth.
*I did x3 the recipe for my showstopper*

AD #gbbo #SalterShowstoppers #happybaking