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Ingredients:📌 ½ cup (120 ml) neutral oil/Butter 120 g milk chocolate 1 tsp instant coffee + 1tbsp warm water 1 egg ⅔ cup powdered sugar (130-140 g) 1 tsp vanilla (optional) ⅓ cup (40 g) flour 2 tbsp cocoa powder ¼ tsp salt optional chocolate chunks Steps: 1. Melt milk chocolate + oil until smooth. Let it cool slightly. 2. Whisk egg + powdered sugar for 3-5 min until pale, thick, and foamy (crinkle top). 3. Add melted chocolate + mix well. 4. Dissolve instant coffee in warm water, then mix it in. 5. Sift in flour + cocoa + salt + vanilla, fold gently until just combined 6. Bake in a preheated oven at 175°C for 20-25 min until edges set and center slightly soft. Eat warm with ice cream of your choice, strawberries , and caramel sauce 🍓🍫 #happybaking
Ingredients:📌 ½ cup (120 ml) neutral oil/Butter 120 g milk chocolate 1 tsp instant coffee + 1tbsp warm water 1 egg ⅔ cup powdered sugar (130-140 g) 1 tsp vanilla (optional) ⅓ cup (40 g) flour 2 tbsp cocoa powder ¼ tsp salt optional chocolate chunks Steps: 1. Melt milk chocolate + oil until smooth. Let it cool slightly. 2. Whisk egg + powdered sugar for 3-5 min until pale, thick, and foamy (crinkle top). 3. Add melted chocolate + mix well. 4. Dissolve instant coffee in warm water, then mix it in. 5. Sift in flour + cocoa + salt + vanilla, fold gently until just combined 6. Bake in a preheated oven at 175°C for 20-25 min until edges set and center slightly soft. Eat warm with ice cream of your choice, strawberries , and caramel sauce 🍓🍫 #happybaking
Who else bakes when you’re feeling down/sad/any negative emotion? 🙌🏻 Baking has always been my number one form of self care/therapy - so it’s been a bit more of a struggle lately as I haven’t had a proper kitchen for ages now. My baking equipment has been in boxes for over a year in fact 😳I’ve got the main bits out, but it really stops me properly chilling and being creative in the moment, cause I don’t know where anything is! Soon it’ll be my dream kitchen and I’ll be happily baking away - but at the moment it’s hard cause baking isn’t just my hobby; it’s my therapy, my way to self soothe, my way to decompress and express myself, plus also my job now. I also don’t thrive in chaos, I need order and specific places for things! Of course I feel very lucky overall, and often feel like I shouldn’t complain particularly with everything going on in the world, but it doesn’t make our own difficulties any less valid or important! I love this audio cause I think so many of us relate to baking when not mentally in a good place, so wanted to make my own reel for it 🥰 even though this is old clips of me baking rather than right now, it’s exactly where I want to be right now! Happy mental health baking for those of you baking this week and fighting brain demons! 💖💪 . . . . . #baking #bakinglove #bakingtherapy #ilovebaking #baketherapy #bakingtime #bakingfun #bakersofinstagram #bakersgonnabake #bakerslife #bake #bakebakebake #bakinghappiness #happybaking
Who else bakes when you’re feeling down/sad/any negative emotion? 🙌🏻 Baking has always been my number one form of self care/therapy - so it’s been a bit more of a struggle lately as I haven’t had a proper kitchen for ages now. My baking equipment has been in boxes for over a year in fact 😳I’ve got the main bits out, but it really stops me properly chilling and being creative in the moment, cause I don’t know where anything is! Soon it’ll be my dream kitchen and I’ll be happily baking away - but at the moment it’s hard cause baking isn’t just my hobby; it’s my therapy, my way to self soothe, my way to decompress and express myself, plus also my job now. I also don’t thrive in chaos, I need order and specific places for things! Of course I feel very lucky overall, and often feel like I shouldn’t complain particularly with everything going on in the world, but it doesn’t make our own difficulties any less valid or important! I love this audio cause I think so many of us relate to baking when not mentally in a good place, so wanted to make my own reel for it 🥰 even though this is old clips of me baking rather than right now, it’s exactly where I want to be right now! Happy mental health baking for those of you baking this week and fighting brain demons! 💖💪 . . . . . #baking #bakinglove #bakingtherapy #ilovebaking #baketherapy #bakingtime #bakingfun #bakersofinstagram #bakersgonnabake #bakerslife #bake #bakebakebake #bakinghappiness #happybaking
Suatu hal yg layak dibanggakan😂#bakers #happybaking #kueultahpontianak
Suatu hal yg layak dibanggakan😂#bakers #happybaking #kueultahpontianak
You asked for it (a lot!) the newest episode of #happybaking is here and it’s all about Small Batch Baking! In addition to some really yummy small batch recipes, I’ll teach you how to adjust recipes so you can small batchify any of your favorites! ❤️ get the full episode at the link in my bio!
You asked for it (a lot!) the newest episode of #happybaking is here and it’s all about Small Batch Baking! In addition to some really yummy small batch recipes, I’ll teach you how to adjust recipes so you can small batchify any of your favorites! ❤️ get the full episode at the link in my bio!
Red Velvet Cream Cheese Pound Cake full recipe video is posted on my YouTube channel The Chef and the Baker RVA #happybaking #redvelvet #cake #poundcake
Red Velvet Cream Cheese Pound Cake full recipe video is posted on my YouTube channel The Chef and the Baker RVA #happybaking #redvelvet #cake #poundcake
Scheduling in joy is one of the top most important things I do for my mental health. Of course it’s not a magic cure all on its own, and honestly sometimes I feel so blah that just putting that candle on feels so insignificant and I feel like it’s all just faff. But it’s a little tiny help in a nice direction. My little bit of joy I’ve scheduled in today, is wearing super comfy pillow cloud sliders at the airport (waiting for gate to open right now) 🥰 and sharing this cute pig meringue piping video with you all! Look at her little tail 🐷🥰 What joy have you scheduled in for today? . . . . #baking #bakingjoy #bakejoy #happybaking #schedulejoy #joy #addjoy #meringuecookies #meringue #cutemeringue #cutecake #bakingvideo #pipingvideo #piping #piping
Scheduling in joy is one of the top most important things I do for my mental health. Of course it’s not a magic cure all on its own, and honestly sometimes I feel so blah that just putting that candle on feels so insignificant and I feel like it’s all just faff. But it’s a little tiny help in a nice direction. My little bit of joy I’ve scheduled in today, is wearing super comfy pillow cloud sliders at the airport (waiting for gate to open right now) 🥰 and sharing this cute pig meringue piping video with you all! Look at her little tail 🐷🥰 What joy have you scheduled in for today? . . . . #baking #bakingjoy #bakejoy #happybaking #schedulejoy #joy #addjoy #meringuecookies #meringue #cutemeringue #cutecake #bakingvideo #pipingvideo #piping #piping
Sabi nila, pag masaya kang nagtatrabaho, hindi ka nagtatrabaho! Salamat sa mga masisipag nating panadero na silang nasa likod ng Ka Tunying's Bakehouse. Iba ang ngiti mo rito, Chef Fernando Cipres. Nahahawa sayo pati yung tinapay! Salamat din Chef Ronald, Amboy, Edmund at Junnel. Syempre sa aming indefatigable Ma'am Mitch. 🍞 #katunyings #katunyingsbread #katunyingsbakehouse #happybaking #bakinghappily
Sabi nila, pag masaya kang nagtatrabaho, hindi ka nagtatrabaho! Salamat sa mga masisipag nating panadero na silang nasa likod ng Ka Tunying's Bakehouse. Iba ang ngiti mo rito, Chef Fernando Cipres. Nahahawa sayo pati yung tinapay! Salamat din Chef Ronald, Amboy, Edmund at Junnel. Syempre sa aming indefatigable Ma'am Mitch. 🍞 #katunyings #katunyingsbread #katunyingsbakehouse #happybaking #bakinghappily
🎄✨ How do YOU like your Christmas Cake? For me, it’s all about simplicity and pure quality! No marzipan, no icing—just: 🌍 Top-quality dry fruit from South Africa 🍊 Candied peels from France 🌰 Walnuts & hazelnuts from Italy 🍬 Unrefined sugars from Mauritius 🌶 Warm spices from the West Indies 🥃 Lashings of fine Hennessy Cognac from France A truly global list of ingredients for a very British classic! Happy Christmas baking, everyone! 🫶🏻 @cakeboyldn @cameronolamb @eric_lanlard #IGShareYourPassion #ChristmasCake #BritishBaking #GlobalIngredients #FestiveFlavours #CognacLovers #LuxuryBaking #WorldlyIngredients #HappyBaking #PastryPerfection #RebelChefBakes
🎄✨ How do YOU like your Christmas Cake? For me, it’s all about simplicity and pure quality! No marzipan, no icing—just: 🌍 Top-quality dry fruit from South Africa 🍊 Candied peels from France 🌰 Walnuts & hazelnuts from Italy 🍬 Unrefined sugars from Mauritius 🌶 Warm spices from the West Indies 🥃 Lashings of fine Hennessy Cognac from France A truly global list of ingredients for a very British classic! Happy Christmas baking, everyone! 🫶🏻 @cakeboyldn @cameronolamb @eric_lanlard #IGShareYourPassion #ChristmasCake #BritishBaking #GlobalIngredients #FestiveFlavours #CognacLovers #LuxuryBaking #WorldlyIngredients #HappyBaking #PastryPerfection #RebelChefBakes
The secret to perfectly browned #biscuits is not a #secret at all. #butter makes everything better 😌 #buttermilkbiscuits
The secret to perfectly browned #biscuits is not a #secret at all. #butter makes everything better 😌 #buttermilkbiscuits
PIE SCHOOL ALL MONTH LONG! Don’t miss this important step - and for more guidance on making your best pie ever, check out my YouTube channel (link in bio)! #happybaking ❤️🥧❤️
PIE SCHOOL ALL MONTH LONG! Don’t miss this important step - and for more guidance on making your best pie ever, check out my YouTube channel (link in bio)! #happybaking ❤️🥧❤️
Win a mixer with @salteruk! Salter have just launched their new cream and champagne stand and handheld mixers. Share your showstopper and be in with a chance to win one! The competition runs until 24th Oct, you just need to: -follow me and @salteruk -tag a friend in the comments -tag @salteruk in your bakes with #SalterShowstoppers T&Cs apply My building biscuit recipe: Cream together 100g butter, 100g sugar, then mix in 1 egg yolk (save the white for the icing). Add 240g plain flour, 1 tsp ground fenugreek, 1/2 ground ginger, 1 tsp malt powder and bring together to a dough. Cover and chill for 1 hour, then roll out to 0.5cm thick, and bake at 150C for 25 mins (for smaller biscuits reduce baking time accordingly). Allow to cool before construction. For super cementy royal icing: Beat together 1 egg white and 200g icing sugar until smooth. *I did x3 the recipe for my showstopper* AD #gbbo #SalterShowstoppers #happybaking
Win a mixer with @salteruk! Salter have just launched their new cream and champagne stand and handheld mixers. Share your showstopper and be in with a chance to win one! The competition runs until 24th Oct, you just need to: -follow me and @salteruk -tag a friend in the comments -tag @salteruk in your bakes with #SalterShowstoppers T&Cs apply My building biscuit recipe: Cream together 100g butter, 100g sugar, then mix in 1 egg yolk (save the white for the icing). Add 240g plain flour, 1 tsp ground fenugreek, 1/2 ground ginger, 1 tsp malt powder and bring together to a dough. Cover and chill for 1 hour, then roll out to 0.5cm thick, and bake at 150C for 25 mins (for smaller biscuits reduce baking time accordingly). Allow to cool before construction. For super cementy royal icing: Beat together 1 egg white and 200g icing sugar until smooth. *I did x3 the recipe for my showstopper* AD #gbbo #SalterShowstoppers #happybaking
Comment “challah” and I’ll send you the recipe! Have you ever wondered what it’s like to make bread with 25 kindergarten students? Well, yesterday I got to find out, and it was AWESOME! We started by learning about flour, feeling its texture, and understanding its role in bread making. Next, we talked about gluten and used a fun rubber band analogy to explain how it gives bread its stretchy, chewy texture. Then came the magic ingredient – yeast! The kids were fascinated by how these tiny granules help our bread rise and become fluffy. And finally, we shaped our buns. The kids got creative and had a blast making their unique designs. It was such a fun and educational experience for everyone. We learned, we baked, and most importantly, I got to create a lasting memory with my daughter. #BakingWithKids #BreadMaking #KindergartenFun #Memories #HappyBaking
Comment “challah” and I’ll send you the recipe! Have you ever wondered what it’s like to make bread with 25 kindergarten students? Well, yesterday I got to find out, and it was AWESOME! We started by learning about flour, feeling its texture, and understanding its role in bread making. Next, we talked about gluten and used a fun rubber band analogy to explain how it gives bread its stretchy, chewy texture. Then came the magic ingredient – yeast! The kids were fascinated by how these tiny granules help our bread rise and become fluffy. And finally, we shaped our buns. The kids got creative and had a blast making their unique designs. It was such a fun and educational experience for everyone. We learned, we baked, and most importantly, I got to create a lasting memory with my daughter. #BakingWithKids #BreadMaking #KindergartenFun #Memories #HappyBaking
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