ایشوا🥀

Ingredients:📌
½ cup (120 ml) neutral oil/Butter
120 g milk chocolate
1 tsp instant coffee + 1tbsp warm water
1 egg
⅔ cup powdered sugar (130-140 g)
1 tsp vanilla (optional)
⅓ cup (40 g) flour
2 tbsp cocoa powder
¼ tsp salt optional chocolate chunks
Steps:
1. Melt milk chocolate + oil until smooth. Let it cool slightly.
2. Whisk egg + powdered sugar for 3-5 min until pale, thick, and foamy (crinkle top).
3. Add melted chocolate + mix well.
4. Dissolve instant coffee in warm water, then mix it in.
5. Sift in flour + cocoa + salt + vanilla, fold gently until just combined
6. Bake in a preheated oven at 175°C for 20-25 min until edges set and center slightly soft.
Eat warm with ice cream of your choice, strawberries , and caramel sauce 🍓🍫
#happybaking