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Felipe Guimarães

@felipeavilla_

2 years ago
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Posted On: September 28th 2024, 05:29 pm
Comments (14)
its.wes_ 2 years ago

its.wes_

❤️❤️❤️

antonielsilvs 2 years ago

antonielsilvs

A foto de milhões ❤️😍

matt_kohut 2 years ago

matt_kohut

Dory and her friends 🐠

adrielenailstudio 2 years ago

adrielenailstudio

Meu amor

amontemurro_1 2 years ago

amontemurro_1

😍😍😍😍

michelwancok 2 years ago

michelwancok

Fotão

seanthack 2 years ago

seanthack

Wow. Great pic!

marialima1797 2 years ago

marialima1797

👏👏👏👏👏

topflightwill 2 years ago

topflightwill

🔥🔥

More posts

Current obsession @csb
🍁 Maple brown sugar cookies with maple icing 🤎 Soft, buttery, chewy, maple-filled cookies. The perfect cozy fall bake to enjoy with your favourite coffee! ☕️🍂 COOKIE INGREDIENTS * 2⅓ cups (292g) all-purpose flour, spooned and levelled * 1 tsp baking soda * ¼ tsp salt * ½ cup (113g) unsalted butter, softened to room temperature * 1 cup (200g) packed dark brown sugar * 1 large egg, room temperature * ⅓ cup (80ml) pure maple syrup MAPLE ICING (OPTIONAL) * 2 tbsp (28g) unsalted butter * ⅓ cup (80ml) pure maple syrup * 1 cup (112g) sifted confectioners’ sugar * Pinch of salt, to taste INSTRUCTIONS 1. Whisk together the flour, baking soda, and salt in a bowl. 2. In a separate bowl, cream the softened butter and brown sugar until combined. Mix in the egg and maple syrup. 3. Gradually add the dry ingredients and mix until a dough forms. 4. Cover and chill the dough for at least 3 hours, or ideally overnight. The dough is naturally sticky because of the maple syrup, so chilling is important! 5. Once chilled, let the dough sit out briefly to soften just enough to work with. Divide into portions and roll into balls, handling the dough as little as possible. Make them whatever size you prefer! I made mine into larger cookies. 6. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are set. Allow the cookies to cool. 7. For the icing, melt the butter and maple syrup together in a saucepan. Remove from the heat, then whisk in the sifted confectioners’ sugar and a pinch of salt until smooth. Drizzle over the cooled cookies. A FEW TIPS 🤎 * Don’t skip chilling the dough! It makes it much easier to handle. * Work quickly when rolling your cookies, as the dough becomes sticky as it warms up. * The maple icing is optional, but adds an extra touch of sweetness and maple flavour! Save this for your next cozy fall baking day! 🍁☕️ #fallbaking #maplecookies #cozybaking #homebaking #fallrecipes
Who remembers THIS one?! A little Bellydance Superstars throwback with this iconic choreography, re-staged by the fabulous Djamila in Germany! Hearing this music again instantly transported me back—the tours, the stages, the costumes, the memories… and of course that iconic cross-step touch! 😂 Some moves just live in your body FOREVER. What a joy to dance it again and share the stage with this lovely cast. Okay, BDSS friends… when you hear this music or see that cross-step touch, what does it bring back for YOU? ❤️✨ Dance with me at Jillina.com/hip #BellydanceSuperstars #BDSS #Bellydance #DanceMemories #Throwback #BellydanceLife
Celebrating my 200K 🍾followers with you all. Thank you so much for all the love and support ❤️ #200kfollowers #celebration #blessings
@zyrusjohnson vs. @jumpsbychi
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