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Nashira

@nashistar

2 years ago

Co Creator:

1989flow

Photo by Nashira on October 04, 2024.

Photo by Nashira on October 04, 2024.

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136

Posted On: October 4th 2024, 02:56 pm

Tagged Users:

@1989flow

Our whole world 🌎 Mars Marquez, born September 6th at 10:20pm, 7lbs 10oz and 20.5 inches long.
This past month has been the sweetest of days 🥹 What a privilege it is to be your parents. We love you so much!
Beyond grateful for our little family of 3 🫶🏽🤍✨🪐💕

Comments (136)

_rebsss

2 years ago

_rebsss

Congrats!

andreedinora

2 years ago

andreedinora

So cute❤️

gabriel_3mmanuel

2 years ago

gabriel_3mmanuel

Almost born on my bday congratulations my brother welcome to the dad club 👏

cleakornel

2 years ago

cleakornel

Gorgeous little angel!!

kimmycalimassa

2 years ago

kimmycalimassa

He is perfect congratulations mom & dad!!!!!

heybright_teethwhitening

2 years ago

heybright_teethwhitening

So perfect baby boyyy 💙

victoriarose_l

2 years ago

victoriarose_l

Congratulations to you both!!! ♥️♥️♥️

abeandcojewelers

2 years ago

abeandcojewelers

💙💙

a_munoz73

2 years ago

a_munoz73

Congratulations ❤️

rachelneemers

2 years ago

rachelneemers

Congrats!! What an amazing blessing, nashi I’m so happy for you and Kevin!

luisa_guzman_s

2 years ago

luisa_guzman_s

Congratulations on your beautiful baby, blessings to all the family!

anita1796

2 years ago

anita1796

Congratulations both of you, Godbless the BabyBoy, so cute😍😍

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Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood