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Lucy Hassell

@lucy_hassell

2 years ago

Photo by Lucy Hassell on October 17, 2024.

Photo by Lucy Hassell on October 17, 2024.

Photo by Lucy Hassell on October 17, 2024.

Photo by Lucy Hassell on October 17, 2024.

Photo by Lucy Hassell on October 17, 2024.

Photo by Lucy Hassell on October 17, 2024.

Photo by Lucy Hassell on October 17, 2024.

Photo by Lucy Hassell on October 17, 2024.

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Posted On: October 17th 2024, 11:13 pm

Tagged Users:

@elliespencerr

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@olivia.ellzey

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My best friend in the entire world got married!!!!! Let's go back to the best day ever!! 💍👰💗

Comments (12)

ensi5670s

2 years ago

ensi5670s

Collab

mirada_christensen

2 years ago

mirada_christensen

Beautiful!!!!!

amytcox

2 years ago

amytcox

Beautiful 🥰

catie_hill

2 years ago

catie_hill

BEST MAID OF HONOR EVER AWARD 🥇

south_esthetics

2 years ago

south_esthetics

😍😍😍

kassie_barnes_

2 years ago

kassie_barnes_

😍😍😍😍😍

cynthiaryan14

2 years ago

cynthiaryan14

Gorggggg

a_ellison_

2 years ago

a_ellison_

💍💍

_casswright

2 years ago

_casswright

Love 🥰💕💕

laurenbicknell98

2 years ago

laurenbicknell98

💗💗💗

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AUTHENTIC MUTTON ROGANJOSH

The art of authentic Kashmiri Wazwan! ❤️ Mutton Rogan Josh, prepared the traditional Waza way.
NOTE: Two essential ingredients used in many Wazwan dishes are Mirchi ka Paani and Shallot Paste. These bring depth, colour, and flavour to traditional Kashmiri cuisine.

Ingredients:
- 2 kg mutton, medium-sized pieces
- 2 litres mutton stock (to be reduced during cooking)
- 1 cup chilli water (Mirchi ka Paani), approximately
- ½ cup shallot paste
- 6–8 green cardamom pods
- 4–5 cloves
- 2 tablespoons turmeric powder, approximately
- 1 cup ghee

Method:

1. Boil the mutton, remove the scum, and strain. Reserve the stock and wash the mutton thoroughly.
2. Add the mutton and stock to a large pot.
3. Add green cardamom, cloves, and turmeric. Boil until the raw smell of turmeric disappears.
4. Add the shallot paste, chilli water, and ghee.
5. Cover and cook until the mutton is completely tender and the stock reduces to a thick gravy.

Your traditional Kashmiri Wazwan-style Mutton Rogan Josh is ready!
#KashmiriWazwan #MuttonRoganJosh #KashmiriCuisine #TraditionalKashmiriFood #MasterChefIndia

Have you ever tried authentic Kashmiri Wazwan Rogan Josh? 😍