veronicacancook

Adding feta cheese to your Mediterranean Chickpea Salad will take it to the next level! #salad #easyrecipes #lunchtime #lunchideas #healthyhabits #motivation #nutrition #weightlossjourney

Ingredients:
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• 1/4 cup red onion, thinly sliced
• 1 avocado, diced
• 2–3 tbsp fresh cilantro, chopped
• 1/2 cup feta cheese, crumbled

Dressing:
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice (or more to taste)
• 1 clove garlic, minced
• 1/2 tsp ground cumin (optional)
• Salt and black pepper to taste

Instructions:
1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumbers, onions, avocado, cilantro, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin (if using), salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado or feta.
4. Taste and adjust seasoning as needed.
5. Serve immediately for the freshest flavor