If you are looking for something a little healthier and freezer prep friendly this January then you need to try my Tortellini one pot made in my fabulous @salter retro slow cooker! Slow cookers aren’t just for boring stews, this recipe is vibrant, delicious
and packed full of veggies! I like to serve with a little parmesan and some garlic bread for the brilliant warming January meal!
Ingredients,
serves 4:
1
leek, diced
2
carrots, diced into chinks
2
cloves garlic, chopped
2
400g tin chopped tomatoes
1
red pepper, chopped
Handful
fresh basil
1
crumbled veggie stock cube
1
300g pack tortellini (i use spinach and ricotta)
To
cook:
1
cup (240ml) water
1
tbsp creme fraiche
1
tbsp grated parmesan
If
cooking now:
Add
everything to the slow cooker along with 1 cup of water. Cook for 2 hours on high then stir through the creme fraiche and parmesan at the end.
Making
for the freezer:
Add
everything to a labelled freezer bag and freeze flat. When needed, defrost and cook as instructed above.
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a year agoknorgrove16
Do you put the stock in the freezer bag if pre making it or just add that when you put it in the slow cooker?
2 years agobrenda.foy
Do you put the ingredients into a cold slow cooker or heat the slow cooker before putting the ingredients in ? Thanks
2 years agopigeonswim
What is the vegetable chopper you use for your Tortellini please? Have looked on your Amazon shop but so far cannot see it. Thanks 👵🏻
2 years agoauthorsjmolloy
Can you post the link for the vegetable dicer you use in this video, please? Looking for a better veggie cutter.
2 years agoreedsarah1
What a great recipe for a cold winter’s lunch if you’re working from home. I’ll split the batch into smaller portions and freeze them for use when needed, putting one in the slow cooker in the morning ready for me at lunchtime! I’m trying to make 2025 the year when I can make more use of my slow cooker!
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