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Photo by Pheat by @phoebeboey on February 10, 2025.
Photo by Pheat by @phoebeboey on February 10, 2025.
Photo by Pheat by @phoebeboey on February 10, 2025.
Photo by Pheat by @phoebeboey on February 10, 2025.
Photo by Pheat by @phoebeboey on February 10, 2025.
Photo by Pheat by @phoebeboey on February 10, 2025.
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Posted On: February 10th 2025, 02:56 pm
pheaturing @upkualalumpur 🍽️🍷

we ordered:
> gambas (RM38)
> angus flank (200gm — RM90)
> cheese kofte (RM34)
> lahmacun (RM32)
> ottoman kebab (RM34)
> beef manti (RM32)

the ⭐ for me was definitely the gambas! mind you, i am allergic to prawns 🍤 but it smelled so good that i risked my life to have a taste 😂 and it definitely delivered!!!!! paired sooo well with the bread too! we even ordered an extra serving of bread HAHA

🥩 Angus flank, can’t go wrong! cooked well (we requested for medium). Also available in 100gm for 48! frankly speaking, i thought the price was v reasonable!

🧀 Cheese kofte was okay, nothing spectacular. But I quite liked the Lahmacun, the toppings were flavourful and the flat bread was thin and crispy!

While the ottoman kebab looked a bit jelak, it definitely wasn’t (when shared amongst 3!). Not the prettiest looking dish, but the taste was great!

What was disappointing to me though… was the mini dumplings (manti). Felt simple, and not in a good way 🥲 just small balls of dough which you dip with sauce. Could barely taste the beef too. I recommend passing on this lol

Overall, i enjoyed my meal at Up and felt the place was cozy and romantic 😗 great for both date nights and also wine and dine session with friends. Prices are very reasonable, and while I didn’t have any drinks, word on the street is that their cocktails are good 👀 another must visit spot to add to your list!

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