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Goran Salah

@goransalah

2 years ago
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Posted On: January 31st 2025, 03:56 pm
Some frames The bus TVC for election
Edit and color by me

@coloristsociety @colorgradingnfilms @filmspaceofficial @cinematographersarchive @filmcriticalspace @colorpalette.cinema
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rate this costume 1-10 ❤️
I can’t wait to see your “Mon Dubeyche” reels this Pujo! Make your reels, tag me, and let’s make this song a Pujo favourite! 🥰 For those who haven’t watched this yet..“Mon Dubeyche” is OUT NOW on YouTube! (LINK IN BIO)❤️ Do watch & shower your love❤️✨
ONE PIECE IS TAKING OVER 2027🔥! From the manga and anime to the live-action, THE ONE PIECE remake, and the upcoming God Valley movie, One Piece will be everywhere in 2027. Oda is working across multiple One Piece projects and his recent manga breaks show just how massive the workload has become. The manga has only shown parts of the legendary god valley incident, so the movie could give us new moments, battles, and events we’ve never seen before. The Roger Pirates’ Jolly Roger appearing in the movie logo has also sparked speculation that the film could show the God Valley Incident from Roger’s perspective. 2027 is going to be a CRAZY year for One Piece fans. 🥹
This is the only PHO recipe you'll need. And for anybody asking, the app link for OSTA is in my bio. You can also search 'Osta' on the App store or Google play store! Recipe: Pho Recipe: Ingredients: - Bones (any 2): knuckles, oxtail, leg, marrow, shank, short rib - Brisket or Chuck - 2-3 Onion - 5-7 shallot - 1-2 ginger - 2 tbsp Mushroom Powder - 2-4 clumps Rock Sugar - 2-3 tbsp Salt - 1 cup fish sauce Spices: - 2 tbsp coriander seed - 2 tbsp fennel - 5-7 ainse - 3-4 cinnamon sticks - 1-2 cardomom pod Garnish: - Green onion - Cilantro - Bean sprouts - Onion Instructions: 1. Roast bones and Onion, Shallot, Ginger in oven at 400 for 30-45 min until you see char or browning. Drain fat. Sear the chuck for extra color 2. In a big pot, fill with Bones, Chuck/Brisket, and Roasted veg. Fill water to top and make sure everything is covered. You can add mushroom powder, salt, and rock sugar now 3. Bring to a boil and reduce to a simmer, simmer for 2 hours 4. Pull the chuck / brisket, and immediately put it into an ice bath. Let sit for 30 min, then drain and move to fridge 5. Let the broth and bones simmer for 3+ hours, the longer the better. I aim for 6-8 hrs. 6. When about 1 hour to serve, toast spices in a pan until fragrant. Put into a tea bag or directly into the pot, soak in broth for 1 hr max. Then remove 7. Filter or remove all solid ingredients from broth with a strainer, leaving just the broth. 8. Season with fish sauce, rock sugar, and salt to taste. Start small and add as needed. Slightly saltier broth will compensate for bland noodles and garnish 9. Prep noodles, garnish, meats, plate up, and pour soup over cooked noodles. 10. Enjoy! #pho #vietnamesefood #recipe #ostapartner
my day!✨
Nieuw binnenkomen op #1, daar moet je mee verrast worden. En dus ging Stephan naar het huis van Suzan & Freek om ze te verrassen met het goede nieuws. 🙌❤️
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