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Aline Van Geyt

@alinevangeyt

2 years ago
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
Photo by Aline Van Geyt on February 05, 2025.
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Posted On: February 5th 2025, 06:21 pm
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Comments (9)
diegoservinh 2 years ago

diegoservinh

😍😍😍

selene_basile 2 years ago

selene_basile

😍😍😍

tato_madrigal 2 years ago

tato_madrigal

yooo flowwwww

olivegoodloe 2 years ago

olivegoodloe

Applying for your assistant position 🙋🏼‍♀️

sofi.najera 2 years ago

sofi.najera

Pero wooow😍

josue89gr 2 years ago

josue89gr

Que viva el amor 🍯 🌙

mailenroveda 2 years ago

mailenroveda

🤍🤍🤍

More posts

Steal my Thursday night dinner party menu + prep-ahead game plan! 🤌🏼 My favorite part? How effortlessly everything flowed! Almost everything was made or prepped ahead, so I could spend less time in the kitchen and more time at the table. Every recipe (except dessert!) is from my New York Times bestselling cookbook, Oversharing! 😍 MENU: * @roecaviar + Kettle chips * Reverse Seared Ribeye (pg. 136) * Twice Baked Boursin Potatoes (pg. 184) * Autumn Harvest Salad (pg. 188) * Apple Cranberry Crisp with Biscoff Pecan Streusel (recipe coming soon!) EARLIER IN THE AFTERNOON: I roasted the potatoes and butternut squash while chopping chives and shallots, making the salad dressing and prepping the Gouda and pomegranate seeds. Everything was stored separately in the fridge! Then I worked on my tablescape. Once roasted, I scooped and stuffed the potatoes with the Boursin filling, leaving them ready for their second bake. Salad greens went into the serving bowl in the fridge, toppings stayed separate (no soggy salad!), and I assembled the apple cranberry crisp. BEFORE GUESTS ARRIVED: Chris handled the ribeyes while I set up the caviar station, got ready in 7 minutes (lol), lit the candles and poured Champagne! 25 MINUTES BEFORE DINNER: Potatoes went back in the oven, I assembled the salad with all its toppings (including freshly sliced pears!) and took the dressing out of the fridge. DINNER TIME: Chris finished the steaks as the potatoes came out. We plated everything, I tossed the salad and popped the crisp in the oven to bake while we ate! AFTER DINNER: We wandered over to Chris’s studio for a drink, then enjoyed warm apple cranberry crisp with vanilla ice cream. The coziest night, with hardly any time spent in the kitchen once our guests arrived. Exactly how I like to host! 😘
Expand your living space effortlessly with a spacious 78-inch sofa that converts smoothly into a full-sized bed for guests! 🛏️🏠 🔍 Find it at https://temu.to/m/gn09ue644fb or with this code kzc252528. #Temu #TemuFinds #HomeOrganization
cause my story isn’t long enough so here’s a permanent post as your reminder to just malolo 😭😭😭😭🤣🤣🤣🤣
Aasif Khan has been EVICTED from Bigg Boss 20 house due to fewer votes! 😍
Не зря говорят, людям не возможно угодит ни как 😂жаль что у меня нет жира что бы поделится 🥹но могу уступить своё место 😉что бы почувствовали как бешусь от жира 🫰🏻но только потом что бы не жаловались ((
#sukun❤️🌍💫 #instagramreels #nightvibes
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